Category Archives: New Products

There’s A New Citrus in Town — and It’s a Sumo

The luscious Sumo is a breeze to peel and bursting with super sweet juice.

Nope, there’s no wrestling required to enjoy this new citrus known as the Sumo.

A hybrid, seedless mandarin-orange, it’s as effortless to peel as a tangerine. It’s enormous — about the size of a large orange. With a knob on top like a tangelo and quite bumpy skin, it probably won’t win any beauty awards. But it will floor you with flavor. Its plump segments are loaded with concentrated juice that’s quite tangerine-like, yet with a far higher sugar content. Biting into one is so quenching that it’s like eating a glass of orange juice, if you can imagine that.

Also known as the “Dekopon” in Japan and “Hallabong” in Korea, the Sumo originated in Japan, where perfect ones can be found selling for a staggering $8 a piece in Tokyo gift shops.

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Fun Custom Cereal Giveaway

"Food Gal's Favorite'' -- my custom blended cereal mix.

Except for some crunchy granola scattered over my bowl of yogurt, I’m not the world’s biggest cereal eater.

But Me & Goji just might make me one.

The New Hampshire custom, artisanal cereal company lets you design your own blend of cereal. We’re not talking Rice Krispies mixed with Special K and Cocoa Puffs. Instead, you can choose from more than 60 all-natural ingredients, including 5-grain muesli, “samurai wheat” bite-sized shredded wheat cubes, barley flakes, acai powder, goji berries, chia seeds, pine nuts, dried strawberries and sesame seeds.

You can name your cereal and upload a photo to decorate the resealable, recyclable, heavy-duty tube it comes in.

The company was started a couple years ago by two active, sporty guys — Alexander Renzi and Adam Sirois — who graduated from Northwestern University, where they played soccer together and longed for healthier food options to recharge with.

Recently, they offered me a chance to design my own cereal on the house.

Your cereal arrives in a resealable, recyclable capsule.

The name I gave my cereal.

I blended a mix of the “flax and flaked” (a blend of corn flakes, amaranth seeds, flax seeds, and sesame seeds) with granola, whole almonds, walnuts, sesame seeds and mulberries. And I named it, “Food Gal’s Favorite.” But of course!

I love this cereal. It is crunchy, nutty, full of varied textures and a far cry from the almost candy-like cereals on store shelves. It tastes fresh, healthful and delightful.

According to the nutritional info on the back of the tube, my cereal mix weighs in at 161 calories per half cup (a lot less than most granolas I eat), with 7.5g total fat, 75mg potassium, 4.8g protein, 3.5g sugar, and 9 percent of the daily requirement of iron.

My mix would have cost $13.90, plus $3.99 for shipping and 99 cents for the tube, which contains about 10 cups of cereal.

There’s also a handy “recipe ID” number printed on the back of the tube, so if I want to re-order the same blend, I just enter that number on the Web site and it’s automatically added to my cart for check-out.

Contest: I’m thrilled to be able to give one lucky Food Gal reader a chance to try their own custom cereal blend for free.

Entries, limited to those in the continental United States, will be accepted through midnight PST March 26. Winner will be announced March 28.

How to win?

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Jack & Jason Went to the Kitchen to Make Pancakes

Fluffy, hearty pancakes from Jack & Jason mixes.

I’m not sure the world needs another pancake/waffle mix. But San Francisco entrepreneurs Jack Harper and Jason Jervis are betting you’ll find theirs irresistible.

Their Jack & Jason’s Pancake & Waffle Mixes, which come in five flavors, are made with unenriched whole wheat flour, oatmeal and real fruit. Choose from: Original, Blueberry, Double Chocolate, Banana-Walnut and Pumpkin-Spice.

I had a chance to try the Banana-Walnut. You still have to add your own butter, egg and milk to the mix. A nice option is the directions included for making a low-cholesterol version with canola oil, egg whites and skim milk.

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Food Gal Giveaway — Luxe Ferrari-Red Espresso/Beverage Maker

One lucky Food Gal reader will win this snazzy Kaldi beverage system.

I like to call this the Ferrari of coffee makers because of the sleek, 125-mph metallic color. Can’t you imagine yourself test-driving this baby in your own kitchen?

One of you will get the chance to do just that because Food Gal is giving one lucky person the gift of a new Kaldi single-beverage system by the Coffee Bean & Tea Leaf. It’s valued at $149. How’s that for a contest to perk you up on a Monday morning?

You can make espresso, brewed coffee, tea and other specialty beverages just by inserting a Coffee Bean & Tea Leaf capsule in the machine. The Kaldi has a twin pressure system, so that you get high pressure to create the crema on an espresso, and lower pressure for brewed coffee and tea. The machine, which can accommodate a variety of mug sizes, comes with a sampler pack of 12 capsules containing coffee, tea and espresso.

Contest: Entries, limited to those in the continental United States, will be accepted through midnight March 19. Winner will be announced March 21.

How to win?

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Decadent Baked Brownie Mixes

Brown sugar blondies made from the new Baked bakery's mix.

Brooklyn’s Baked bakery makes irresistible modern-day, home-spun desserts. These aren’t dainty, precious, overly fancy sweets. They’re the type of treats that you grew up with — only way better.

Now, you can make the Baked brownie and two other variations easily in your own home kitchen, thanks to Williams-Sonoma, which is now selling Baked brownie and blondie mixes.

Choose from: Deep Dark Chocolate Brownie, Peanut Butter Brownie, and Brown Sugar Blondie. I had a chance to try samples of each.

The mixes are packed with premium ingredients, including Guittard Cocoa Rouge,  and Callebaut semi-sweet chocolate and milk chocolate.

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