Category Archives: Restaurants

Chinese Cheap Eats in Los Angeles

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Hainan chicken -- comfort on a plate at Savoy Kitchen.

LOS ANGELES and VICINITY — Hainan chicken is pure comfort food to me. It’s nothing fancy. But there’s just something wonderfully satisfying about a plate of tender poached chicken served with rice infused with the resulting savory chicken broth.

So, when Chef Will Pacio of Spice Kit in San Francisco and Palo Alto recommended Savoy Kitchen in Alhambra, famous for its Hainanese chicken rice, I knew I had to check it out.

With its European sounding name and bistro-type outdoor seating flanked by trees lit up with strings of blinking lights, it hardly resembles an Asian restaurant from the outside. Inside, the space is tiny, with just a few tables and some counter seating. It also has a rather head-scratching menu. Yes, there is the Hainan chicken. But there’s also escargot, sausage pasta, and conch pizza. Go figure.

We were there for the Hainan chicken, of course. For $6.95, you get an ample portion of chicken, served traditionally at room temperature, along with a mound of rice that has soaked up all that chicken-y flavor, and three dipping sauces: pounded ginger, chili with garlic and sweet dark soy. For $1 more, you can exchange a portion of the rice for a simple iceberg salad with tomatoes and a creamy Italian-esque dressing instead.

The white meat chicken was juicy, and the rice moist and slightly oily from all that chicken-y goodness. Smear some ginger sauce over it all and experience total contentment.

The place was packed on a Saturday night. There were plenty of folks picking up take-out, too. With chicken this good, who can blame them?

The Din Tai Fung dumpling mascot greets you at the door.

What I wouldn’t give for a Din Tai Fung in the Bay Area. But alas, this dumpling house out of Taiwan only has locations in the United States in Seattle and Los Angeles.

Whenever I’m in Los Angeles, I have to stop into the Din Tai Fung in Arcadia. Actually, there are two in Arcadia, practically right next to one another. There’s almost always a line to get in. But because they’re so efficient (think servers with headphones who roam the dining room while always in communication with the kitchen), the wait is never that long.

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“Edible Selby” Book Events, Silicon Valley Restaurant Week & More

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Photographer Todd Selby’s Food-Centric New Book

Fab photographer and illustrator, Todd Selby, has turned his lens on the food world.

The result is “Edible Selby” (Abrams), a quirky new book that showcases the kitchens, gardens, homes, restaurants, and workplaces of more than 40 food and drink purveyors, including a sea forager in the Bay Area, a Neapolitan pizza maker in Tokyo and a roof-top farmer in Brooklyn.

Each profile is accompanied by Selby’s illustrations, a hand-written questionnaire and a recipe. If that weren’t enough fun, the book also features his illustrated refrigerator magnets.

Meet Selby at a series of upcoming events in the Bay Area:

* Bar Tartine in San Francisco, 11 a.m. to 3 p.m. Oct. 22. Tartine Bakery’s Chef Chad Robertson will be joined by Chef Danny Bowien of Mission Chinese Food in San Francisco and New York, Chef Russell Moore of Camino in Oakland, New York Chef Ignacio Mattos, and Bar Tartine’s Nick Balla and Cortney Burnes. The chefs will be making sandwiches inspired by the book. Sandwiches are sold individually. Or you can pay $60 to receive a sandwich, book, and Selby tote bag.

* Bar Jules party in San Francisco, 6 p.m. to 10 p.m. Oct. 23. Price is $45 per person, excluding drinks. To purchase, call (415) 621-5482.

* SFMOMA book signing in San Francisco, 5 p.m. Oct. 25. Selby will be signing his book, as will James and Caitlin Freeman of Blue Bottle Coffee, who will sign their book, “The Blue Bottle Craft of Coffee” (Ten Speed Press). At 6 p.m., join the three for a conversation. At 7 p.m., head up to the museum’s rooftop for a reception at the Blue Bottle Coffee Bar. Free with museum admission.

Time for “Silicon Valley Restaurant Week”

Today though Oct. 24, participating restaurants in Silicon Valley will be offering special three-course, prix-fixe dinners.

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After Hours in the Bakery at Baker & Banker

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"XXX Chocolate Cake'' -- one of the perks of dining after closing at a bakery.

For anyone with a sweet tooth like mine, it’s a fantasy come true to eat to your stomach’s content in a bakery after it’s closed for the night.

I wasn’t exactly let loose to scour the pantry, though. Instead, I was invited recently to dine as a guest of the restaurant with a few other food writers in what is essentially the private dining room at Baker & Banker in San Francisco.

The acclaimed restaurant in Pacific Heights, owned by husband-and-wife Pastry Chef Lori Baker and Chef Jeff Banker, also has an adjacent bakery. After closing each night, the bakery is available for private parties. It has to be a small one, though, as there’s enough room for only eight at the one table set up right by the bakery counter. There’s also a minimum of five diners required.

The 8-person table in the private dining room (in the bakery) at Baker & Banker.

A reminder that you're inside a bakery.

To get to it, you walk into the restaurant, head to the back, go through the small kitchen, and walk down a few stairs right into the heart of the bakery.

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Afternoon Tea at Craftsman and Wolves, Boozy Otter Pops & More

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Not your ordinary afternoon tea at Craftsman and Wolves. (Photo by William Werner)

Craftsman & Wolves’ Spin on Afternoon Tea

When the very creative Pastry Chef William Werner decided to offer up a new afternoon tea at his Craftsman & Wolves patisserie in San Francisco, you knew it wasn’t going to be the usual staid cucumber sandwich affair.

Instead think apple gruyere scones, buckwheat crumpets, clotted cream and olive oil curd.

Not to mention beet root madelines and salt cod with brioche.

Choose either a pot of Naivetea’s oolong or tisane to go along with it all.

The menu will change with the seasons.

Afternoon tea, available Monday through Wednesday from 1 p.m. to 5 p.m., is $22 per person or $40 for two. Reservations are recommended by calling (415) 913-7713.

Some of the creative sweets and savories served with tea at Craftsman and Wolves. (Photo by William Werner)

Veteran San Francisco Chef Carlo Middione Hosts Two Special Dinners

Long-time Chef Carlo Middione and art connoisseur Daniel Friedlander are teaming up for two nights of wining and dining amid magnificent artwork in an 1908 landmark building in San Francisco, Oct. 18 and Oct. 20.

Middione who for decades owned the stellar Vivande and Vivande Porta Via, both in San Francisco, lost most of his senses of smell and taste four years ago following a car accident in which his small sedan was broadsided by another vehicle. Despite that, he’s still able to cook rather magnificently, as evidenced by the lunch he cooked for me when I profiled him two years ago for a story in the San Francisco Chronicle.

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A Taste of Burma at Betelnut in San Francisco

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Author Naomi Duguid and Chef Alex Ong conferring before the start of the Burmese dinner at Betelnut.

World traveler and global food writer, Naomi Duguid, calls her newest cookbook a “lucky miracle.”

Indeed, the timing couldn’t be more fortuitous than now for her “Burma: Rivers of Flavor” (Artisan), a book that’s been in the works for four years.

If the world’s collective eye wasn’t already drawn to this sovereign state in Southeast Asia, also known as Myanmar, it surely is now that it is transitioning after five decades of military rule. Its most famous democracy activist, Nobel Peace Prize-winning San Suu Kyi, finally freed in 2010 after 15 years of house arrest, was elected this year to a seat in that nation’s Parliament, as were 43 members of the National League for Democracy.

As Duguid told a dinner crowd of about 30 at Betelnut in San Francisco last week, she’s grateful to have experienced the country’s “before” and “after” transformation, having visited most recently late last year.

“It was the difference of people being afraid and then not being afraid any more,” she says. “You saw people chatting and arguing in the streets. It was normal, but it wasn’t normal. Now, they have to find their way to other progress.”

Duguid was the guest of honor at the dinner, hosted by the Asia Society, the global non-profit that supports educational, business, arts, culture and policy projects in Asia. Betelnut Chef Alex Ong, a board member of the Asia Society, did the honors in the kitchen, crafting a multi-course, family-style dinner of dishes featured in Duguid’s book.

Tomato and spinach salad strewn with fried shallots.

A fragrant fish soup with coriander.

Burma is bordered by India, Bangladesh, China, Laos and Thailand. Its cuisine reflects all those influences, too. Duguid put it best: “The flavors are layered rather than coming at you as one big wall.”

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