Village Pub’s New Sunday Suppers, Chef Marcus Samuelsson To Visit the Bay Area & More
Summer Sunday Suppers at the Village Pub
Woodside’s Village Pub will offer special “Sunday Suppers” all through July.
The four-course Sunday dinners are $65 per person and available via Gilt City through Wednesday.
The dinner starts with butter-poached lobster lasagna with sweetbreads and white corn. That’s followed by a changing seasonal market-fresh course, then seared duck breast with Sauternes-poached peaches. The meal concludes with crepes flambe with roasted cherries and creme fraiche ice cream.
Chef Marcus Samuelsson to Visit the Bay Area
Meet Chef Marcus Samuelsson, acclaimed chef of Red Rooster in in Harlem and victor of “Top Chef Masters,” at a series of July events in the Bay Area to celebrate his new memoir, “Yes, Chef” (Random House).
Samuelsson’s path to cooking stardom was far from the norm. Orphaned in Ethiopia at age 3 after his mother died of tuberculosis, Samuelsson and his sister were adopted by a family in Gothenburg, Sweden. It was there in the kitchen alongside his adopted grandmother, Helga, that Samuelsson grew to love cooking.
The book recounts his culinary growth, including his earning a three-star rating from the New York Times while head chef at Aquavit. At the time, he was only 24 years old, the youngest chef to receive that coveted ranking.
