Category Archives: Spirits/Cocktails/Beer

Ferry Building Happenings, Glam Foodie Fund-Raisers & More

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In San Francisco:

The offerings at the Saturday farmers market at the San Francisco Ferry Building just got a whole lot sweeter.

The Arlequin booth, manned by Luis Villavelazquez, executive pastry chef of Absinthe restaurant in San Francisco, will now be a regular fixture at that Saturday market, just steps from the Hyatt Regency San Francisco, beginning May 1.

The booth, which already had been up and running at the smaller Thursday farmers market there, will be selling the likes of malted cupcake with banana cream and Oreo frosting; strawberry and tobacco-infused scone with creme fraiche; spiced ramp and provolone biscuits; and milk chocolate macadamia nut cookies.

Find the Arlequin booth next to Blue Bottle Coffee’s exterior stand,  8 a.m. to 2 p.m. every Thursday and Saturday.

If luscious libations are more your thing, you won’t want to miss “Berries, Citrus and Rhubarb,” a fun cocktails class at the Ferry Building, 5:30 p.m. to 7:30 p.m. May 7.

Master mixologist Scott Beattie will conduct a hands-on class to teach you how to make market-fresh strawberry margaritas, classic mai tais, and gimlets.

Master distiller, Lance Winters of St. George Spirits in Alameda, will talk about micro-distillation.

The Ferry Building’s Il Cane Rosso also will serve up cocktail-friendly noshes. Additionally, participants will get to take home a recipe booklet.

The class will be held under the North Arcade of the Ferry Building. Tickets are $45.

City College of San Francisco invites you to its 12th annual “Wok on the Wild Side,” a benefit for its culinary arts and hospitality studies department, 5 p.m. to 9 p.m. April 26.

Participating in the star chef-studded affair are Staffan Terje of Perbacco in San Francisco, Bruce Hill of Picco in Larkspur, Laurence Jossel of Nopa, Jennifer Biesty of the Sir Francis Drake Hotel in San Francisco, and Mauricio Sibrian of John’s Grill in San Francisco.  They will be honoring City College alum, Tom Sweeney, the famous Beefeater doorman who has been welcoming visitors to the Sir Francis Drake Hotel for more than 30 years.

The chefs will be cooking up their specialties and being assisted by the students and faculty of the program.

Tickets are $150. For information, call (415) 239-3152.

You won’t want to miss another gala chefs gathering, 6:30 p.m. to 9:30 p.m. April 29, when “Taste of the Nation San Francisco” rolls into town on the Club Level of AT&T Park in San Francisco.

The benefit for Share Our Strength, will feature tastes from more than 40 top San Francisco chefs, including Dominique Crenn of Luce, Mark Sullivan of Spruce, Hoss Zare of Zare at Fly Trap, and Matthew Accarrino of SPQR.

Live music and a silent auction will add to the festivities, which will benefit one of the nation’s largest organizations dedicated to alleviating childhood hunger.

Regular tickets are $85. VIP tickets, which get you into the event an hour earlier, are $140.

Monday, April 26, dine at a Pasta Pomodoro in San Francisco or elsewhere in the Bay Area to do a good deed.

That night, the restaurant chain will donate 25 percent of profits from every “Cena di Familia” meal to local food banks to help families in need. The three-course, family-style meal, which feeds four, comes with choice of salad, pasta and dessert for $35.

Around the Peninsula:

Take a taste of more than 100 wines from all over Italy in one spot. You can at “Enoteca 100 Primavera,” an Italian wine tasting at Donato Enoteca restaurant in Redwood City, 1 p.m. to 4 p.m. May 1.

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“Toast of the Town” VIP Tickets Giveaway

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How would you like to taste 500 premium wines and spirits, and nosh on gourmet creations from more than 30 top Bay Area restaurants — all in one spot?

And uh-hem, how’d you like to do all that for FREE?

Two lucky folks can.

Food Gal is thrilled to be giving away one pair of VIP tickets to “Toast of the Town,” a wine and food extravaganza at the stunning War Memorial Opera House in San Francisco, a short hop from the Phoenix Hotel-Civic Center.

The April 22 event, presented by Wine Enthusiast magazine and the Wall Street Journal, benefits the San Francisco Food Bank.

Participating restaurants include Farallon Restaurant in San Francisco, Le Mar Cebicheria Peruana in San Francisco, and Mustards Grill in Napa. Participating wineries include Archery Summit, Champagne Louis Roederer, Rubicon Estate and Domain Drouhin.

Tickets are $89 (or $79 if purchased by April 1).  VIP tickets are $169 (or $149 if purchased by April 1).

With the VIP tickets, you get in at 5 p.m. — two hours earlier than regular ticket holders — to beat the crowds to all that tasty food and wine.

So how do you score the free pair of VIP tickets?

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Time for Bloody Marys, Longer Happy Hours & Foodie Events

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In the East Bay:

Meritage at the Claremont in Berkeley has made the Bloody Mary into a veritable meal in and of itself.

Sunday mornings, the restaurant sets up a special Bloody Mary bar with nearly 50 ingredients to choose from, including different vodkas, horseradish, hot sauces, pickled veggies, and even beef jerky.

At Sunday brunch, where a spread of Alaskan crab legs, roasted Prime Rib and eggs Benedict is available, the Bloody Marys are $10 each.  There are even non-alcoholic Bloody Marys available at no charge.

Enjoy some of Berkeley’s best eats at “A Taste of North Berkeley’s Gourmet Ghetto,” 6 p.m. to 9 p.m. March 24, at Shattuck Avenue between Hearst and Rose streets.

Restaurants, including Trattoria Corso, Poulet, Saul’s Deli, and Imperial Tea Court, will be offering food and wine tastings.

Tickets are $25. Proceeds benefit Lions Club Community Fund Charities, including the Bay Area Alternative Press and the Women’s Daytime Drop-In Center. For more information, call (510) 540-6444.

This weekend, noon to 4:30 p.m., March 20 and March 21, enjoy tastes of wines right out of the barrels during the “Second Annual Barrel Tasting Weekend,” hosted by the Livermore Valley Winegrowers.

More than 25 Livermore wineries will be offering at least one barrel sample to taste, along with gourmet noshes. Guests also will have the opportunity to pre-purchase some of the barrel wines at a discount.

Tickets are $19 if purchased by today; and $35 if purchased at any participating winery on either day of the event. For more information, call (925) 447-9463.

In Sonoma and the Napa Valley:

Richard Rosenberg of Healdsburg’s boutique Grape Leaf Inn was always intrigued by the stories of his grandfather’s speakeasy that operated during Prohibition. So he decided to create his own in that same spirit.

Prohibition – The Speakeasy Wine Club just opened in Healdsburg. The 30-seat wine bar features a fun clandestine entrance. In the front is a small shop selling wine-related items, including home wine-refrigerators. You enter the actual speakeasy by stepping into an antique phone booth (see photo below) in the corner of the shop. Once inside, you’ll find a secret door to the bar, where you can enjoy hard-to-find wines and 1920s-style beers.

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Presto Change-O

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What could this clear liquid be?

That glass above looks innocent enough, doesn’t it?

You think it might be filled with water, don’t you?

But wait until you see what happens when I add some ice to it:

Add some ice and a dramatic change happens.

Holy moly, it turns from clear to milky white in a flash.

This far-from-innocent liquid is 106-proof Kubler Absinthe ($54). Yes, that rather mysterious high-octane spirit with the sordid history.

You might recall that absinthe had been illegal since 1912 because of supposed health concerns. It was thought that the chemical thujone, which is found in the herb wormwood (used in the making of absinthe), affected the brain. But that view has largely been debunked. Fortunately, for adventurous imbibers, the U.S. Alcohol and Tobacco Tax and Trade Bureau made it legal again in 2007.

I’ve tried a couple of different absinthes since then. But I was most eager to try the Kubler one after a 2009 New York Times taste-test ranked it No. 1 among absinthes on the market.

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