When it debuted in downtown Palo Alto in 2018, Bevri was thought to be the first Georgian restaurant in all of Northern California.
Russia-born Pavel Sirotin, who also works at Google, opened it with his brother and sister-in-law because he missed his favorite homeland noshes. Over the years, word has spread about this unique gem of a place, and even more so now after the restaurant was featured on a recent episode of “Check, Please! Bay Area Kids Special.” Sirotin says a lot of newcomers have discovered Bevri as a result of that show, with many of them racing in and declaring, “I want what those kids had!”
It’s all available for takeout, too. If you are a carb lover like I am, you simply must order the iconic khachapuri adjaruli ($21), the soft, puffy, canoe-shaped bread whose center is molten cheese. The bread comes packed in a pizza box so it won’t get smooshed on the drive home. A separate container of butter, and a raw egg yolk is included. Warm up the bread in a toaster oven, then plop the yolk and butter in the center, and mix it into the warm cheese. Tear off a hunk of bread, dip it into the center like fondue, and prepare to experience bread-and-cheese nirvana.
If you don’t want to contend with a raw yolk, there is also the khachapuri imeruli ($18), which is more like a flattened round bread that has a filling of soft, stretchy, mozzarella-like cheese. It’s also wonderful, but not as quite as special.
I had to chuckle when a friend told me that since mid-March her husband has been having a glass of wine nearly every night. And the man doesn’t normally even drink!
But that’s what the anxiety of a pandemic will do to you, especially when you’re holed up at home for days, weeks, er, months on end.
Recent studies have shown that we are indeed consuming more alcohol now.
I may not be enjoying any multiple wine pairings at restaurants right now, but I’m definitely sipping some interesting glasses at home at least a few times a week. Hey, it’s research, right? And I can relax, knowing I don’t have to drive anywhere afterward, either. Here’s what has tickled my taste buds of late:
Maker Canned Wines
If you typically turn up your nose at wines in a can, you are missing out. Because Maker’s canned wines are not only carefree fun, but serious enough to command attention, too.
When shelter-in-place first took hold, I took it to heart, cooking all my meals at home from pantry and freezer ingredients, and from grocery deliveries, so I wouldn’t have to venture out needlessly. But wanting to support my local restaurants, I also bought gift cards and donated to GoFundMe campaigns.
As restrictions have lessened, though, I’ve felt more at ease about getting food to-go. I prefer to pick it up myself rather than going through third-party delivery apps that tack on an extra charge to restaurants. Plus, after listening to a highly informative “The Tim Ferris Show” podcast with guest Nick Kokonas, co-owner of Alinea restaurant in Chicago, I also realized I now needed to use those gift cards pronto. Kokonas, who owned a derivatives trading firm for a decade, explained that while the revenue from gift cards help restaurants in the short-term, they remain a debt on their books. Indeed, the worst-case scenario would be for every well-meaning patron who bought a gift card to descend upon that restaurant the first week it reopened to use them when the establishment had no revenue coming in.
So I’m making a point to use those gift cards I purchased in March for food to-go now, and to even order more beyond the card’s amount to give the establishment an extra boost.
Here’s where I’ve picked-up food in recent weeks, paying my own tab.