Category Archives: Wine

Randall Grahm Chinese New Year Banquet & More in the New Year

Randall Grahm will host an unforgettable Chinese New Year's banquet. (Photo courtesy of Grahm)

Chinese New Year Banquet at the Cellar Door in Santa Cruz

Winemaker provocateur and bon vivant Randall Grahm, founder of Bonny Doon Vineyard, is joining forces with Alexander Ong, executive chef of San Francisco’s Betelnut, for what promises to be one memorable Chinese New Year banquet, 5 p.m. Jan. 29.

The feast, in honor of the “Year of the Dragon,” will be held at Grahm’s Cellar Door Cafe in Santa Cruz.

The multi-course dinner with paired wines will feature pork and chive dumplings with crispy shallots; whole California black cod in miso, ginger and scallions, Betelnut’s famous “Beggar’s chicken” that’s baked in clay, and of course, long-life noodles with Dungeness crab sauce.

A whole chicken that's been marinated...(Photo by Carolyn Jung)

...is baked in clay until the meat is oh-so tender. (Photo by Carolyn Jung)

Price is $88 per person. For reservations, call (831) 425-6771. The Food Gal will be there, so stop by and say “hello” between bites.

Chef Joseph Humphrey Plans Pop-Up Dinners in Oakland in January

Joseph Humphrey, the noted chef who has helmed the likes of the Restaurant at Meadowood in St. Helena and Cavallo Point in Marin, has been working hard on his newest project: Dixie, a Southern-inspired contemporary Bay Area cuisine restaurant planned for the old Pres a Vi spot in San Francisco’s Presidio.

While that’s still under construction, he’s eager to get back in the kitchen. So, in January, you can find him serving up a sneak taste of his Dixie fare at Guest Chef in Oakland, a unique, full-service restaurant that allows established chefs to do pop-up stints.

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Instead of Fighting the Crowds at Big-Box Stores Over the Next Few Days…

Meet brothers Michael and Byran Voltaggio at Williams-Sonoma. (Photo courtesy of Williiams-Sonoma)

Meet Chefs Michael and Bryan Voltaggio

Michael and Bryan Voltaggio — sibling chefs who strutted their culinary prowess on “Top Chef” before younger bro, Michael, walked away with the title — will be making appearances at two local Williams-Sonoma stores next week.

First up, they will be at the Stanford Shopping Center store at 5 p.m. Nov. 28. The next day, 5 p.m. Nov. 29, they’ll be at the San Francisco Union Square store.

At both events, they will be signing copies of their new cookbook, “Volt ink.” (Weldon Owen). The books must be purchased at Williams-Sonoma in order to be signed.

Give the Gift of A Restaurant Gift Certificate

San Francisco’s Treatful makes gift-giving for the foodies on your list a whole lot easier.

Founded by two Stanford Business School grads, the online site allows you to purchase gift certificates to more than 250 restaurants in San Francisco, Los Angeles, New York and Chicago. Among them are Aziza in San Francisco, Jar in Los Angeles, Rye in Brooklyn, and the Girl & the Goat in Chicago.

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A Pampering Experience at the Farmhouse Inn in Sonoma County

Wake up to fluffy oatmeal pancakes with apples at the Farmhouse Inn.

From the moment you arrive at the bucolic Farmhouse Inn in tiny Forestville in the Russian River Valley, you know you will be in good hands.

After all, Charlotte most likely will be the first to greet you.

This is one friendly, adorable black cat you will want crossing your path. The inn’s resident pet, Charlotte, keeps pests in check on the property. But she’s also not above sneaking into your room to take a snooze.

And what rooms these are.

Eighteen rooms, cottages and suites ($345 to $745 a night) dot the property, whose centerpiece is a pale yellow 1873 restored farm house. The farmstead has been owned for the past decade by siblings, Catherine and Joe Bartolomei, whose family has farmed in Sonoma County for five generations. Recently, my husband and I were invited to be guests of the inn for an overnight stay that included dinner at the famed restaurant on the premises.

Although it blends in perfectly with the 1800s property, this barn is a new structure housing gorgeous suites.

The rustic and thoroughly chic look of the suite.

Notice the pillow on the bed that looks like a certain cat?

The room's double-sided fireplace can be enjoyed from the deck, too.

We stayed in an upstairs suite in the newly built barn at the back of the property. The suite definitely has a rustic vibe — but one attuned to Ralph Lauren.  Bright, airy and chic, the suite featured a four-poster bed adorned with a pillow decorated with a black cat in homage to Charlotte, of course. A double-sided stone gas fireplace sat across from the bed and could be enjoyed from the other side outside on the deck, too. The bathroom featured a jetted tub, separate steam shower and radiant heat floors to toast your tootsies on chilly mornings.

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Cookies To Nibble With Wines

Enjoy some cookies with that Chardonnay.

Sure, you’ve enjoyed wine with cheese, and wine with chocolate.

Now, get ready for wine with cookies.

Cookies & Corks are bite-size cookies made especially to pair with your favorite varietals. They’re made by CookieZen of Virginia, which was founded by Leah Kuo, who studied pastry at the Cooking & Hospitality Institute of Chicago; Laura Englander, who had a long career in sales and marketing for other companies; and Amy Reilly, a wine expert and cookbook writer.

Each box contains three different types of cookies, each made to pair with specific varietals.

For instance, the Red Wine Pairing Box includes: Espresso Chocolate Peanut Butter, Shortbread, and White Cheddar Rosemary cookies. The White Wine Pairing Box has Peanut Butter Chocolate, Ginger Molasses, and Apricot Sage cookies. And the Sparkling Wine Pairing Box contains Zesty Lemon, Sea Salt Chocolate Oatmeal, and Parmesan Thyme cookies.

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“A Wine & Food Affair” in Sonoma County and a Food Gal Giveaway

Enjoy sips at more than 100 wineries stretching across Sonoma County at the 13th annual “A Wine & Food Affair,” Nov. 5-6.

Visit your favorite wineries and discover new ones in the Dry Creek, Russian River and Alexander valleys. Many participating wineries also will be preparing recipes from the “Tasting Along the Wine Road” cookbook for you to sample.

You’ll receive a commemorative tasting glass and a copy of the cookbook to take home.

Tickets are $70 (for attending both days), $50 for tasting on Nov. 6 only, and $30 for designated drivers (attending both days).

Contest: One lucky Food Gal reader will win a pair of weekend tickets good for both Nov. 5 and Nov. 6. Entries, limited to those who can be in Sonoma County that weekend, will be accepted through midnight PST Oct. 15. Winner will be announced Oct. 17. Winner must provide his/her own transportation to Sonoma County.

How to win?

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