Search Results for: What I've Been Drinking of Late

What I’ve Been Drinking of Late, Part 9

These non-alcoholic grape juices drink like fine wines -- without the buzz. Featured in the glass is the new Castello di Amorosa Gewurtztraminer Grape Juice.
These non-alcoholic grape juices drink like fine wines — without the buzz. Featured in the glass is the new Castello di Amorosa Gewurtztraminer Grape Juice.

Castello di Amorosa Non-Alcoholic Grape Juices

Maybe it’s because so many of us took to imbibing more during our cloistered time at home in the pandemic, but now in the aftermath, there’s been a definite uptick in the thirst for non-alcoholic alternatives.

Which makes Castello di Amorosa’s debut of three new non-alcoholic grape juices all the more timely and on trend now.

The winery may be better known for its wines, as well as its dramatic winery that’s modeled after a 13th century Tuscan castle. But these grape juices will surely add even more luster. That’s how good they are, as I found when I was sent samples recently to try.

Aside from their screw caps, these are nothing like the grape juices found on the shelves of your local supermarket. They come in three varieties: Muscat Canelli Grape Juice, Sparkling Grape Juice Red Blend, and Gewurztraminer Grape Juice. They are packaged in 750ml bottles and are made from the same fine varietals, meaning they each taste markedly different from one another and are not just saccharine-sweet, but boast the sophistication and complexity of actual premium wines. To be sure, these grape juices are definitely as sweet as soda or even dessert wines, so they’re made for sipping, not gulping.

The grape juices are made much like the wines, with the grapes hand-harvested, then pressed, with the resulting juice chilled to 32 degrees. The only difference is that no yeast is added to convert the grape sugars to alcohol.

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What I’ve Been Drinking of Late, Part 8

A lovely wine with a touching story.
A lovely wine with a touching story.

2019 Longevity Pinot Grigio

If there’s any bottle that resonates especially on Valentine’s Day, it’s any from Longevity Wines.

Winemaker Phil Long of the Livermore urban winery started making wine in his garage with his wife Debra. When she lost her battle with pancreatic cancer in 2019, he personally designed the romantic heart logo on their bottles and imprinted it on the corks. He also had it tattooed on his arm, so that her spirit would always be with him.

It’s hard not to fall for a love story like that nor for wines made with such dedication.

The 2019 Pinot Grigio ($26) with its pale salmon blush hue is ideal for the holiday. The previous 2018 vintage won “Best White Wine Pairing” at the 2019 Livermore Valley Taste Terroir event and a bronze at the 2019 Orange Country Fair wine competition.

I admit that I rarely drink pinot grigio, as I find most of them just so bland and uninteresting. However, when I received a sample bottle of this one, I was pleasantly surprised. It boasts a medium body, zippy acidity, and the bright taste of raspberry, strawberry, watermelon, and lemon. It would be dreamy with prosciutto and melon, sauteed salmon, fish tacos, poke bowls or a simple roast chicken.

Best yet, from now through Feb. 16, all bottles on the Longevity web site are 25 percent off.

Cheers: Long also happens to be president of the nonprofit Association of African American Vintners. Under his leadership, its membership has grown by 500 percent. He also helped create an online store to showcase one of the largest collections of Black-owned wine brands in one convenient spot.

Maker Canned Sparkling Rosé by Bodkin Wines

Premium canned wine manufacturer, Maker, has teamed up again with Chris Christensen of Healdsburg’s Bodkin Wines for one of its newest releases.

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What I’ve Been Drinking of Late, Part 7

A Brunello worth seeking out.
A Brunello worth seeking out.

Frescobaldi CastelGicondo Brunello di Montalcino DOCG 2015

Transport yourself to Tuscany with a sip of Frescobaldi CastelGicondo Brunello di Montalcino DOCG 2015, a big, bold, inky wine that lingers on the palate, giving you plenty of time to daydream any troubles away.

Made by a winery with more than 700 years in the business, this Italian beauty ($69) is made with Sangiovese grapes that have attained Italy’s highest classification.

With substantial tannins, this is a wine that will age gracefully. But if you’re like me, you’ll be impatient to uncork a bottle, as I admittedly was when I received a sample to try.

Blackberry, raspberry and evergreen are heady on the nose. On the palate, it’s rich with deep cherry, leather, earth, tobacco, and cinnamon.

Try it alongside roast leg of lamb, a steak smothered in fresh rosemary, bolognese pasta or beefy Italian meatballs.

Cheers: If you mindlessly reach for a Cabernet Sauvignon to pair typically with red meat, next time try Brunello instead. Find this wine at Wine.com and Total Wine & More.

WineSociety

Whether it’s because we’re all sheltering at home now or maybe social-distance picnicking in parks, canned wine sure seems to be having a moment.

One of the newest is WineSociety, founded by Angela Allison, who fell in love with the Napa Valley as she and her husband split their time between his tech work in San Francisco and their home in Cincinnati.

A trio of WineSociety's canned wines, which even comes with a plastic cap in case you can't finish the entire can.
A trio of WineSociety’s canned wines, which even comes with a plastic cap in case you can’t finish the entire can.

Made with California grapes, the wines come in 500ml cans, the equivalent of 2/3 of a bottle, making for two generous-sized glasses for two people.

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What I’ve Been Drinking of Late, Part 6

A longed-for toast to the end of 2020 with an always reliable J Vineards Cuvee.
A longed-for toast to the end of 2020 with an always reliable J Vineyards Cuvee.

J Vineyards Cuvee 20

Healdsburg’s J Vineyards has long made one of my favorite go-to sparkling wines.

Its new J Vineyards Cuvee 20 Brut NV ($38), of which I received a sample, is a total pleaser with yeasty, apple, and spice notes. Medium-bodied, it has a slight creaminess yet plenty of crisp acidity.

It would make magic alongside a cold seafood platter, a goat cheese salad with bitter greens, or even an egg salad croissant sandwich.

Cheers: This bubbly will ring in the New Year in style. Given the year we’ve had, you deserve to uncork a special bottle to mark the end of a supremely challenging 2020, and to toast to a hopefully much brighter and lighter 2021.

Pine Ridge Chenin Blanc + Viognier 2019

You don’t often see a Chenin Blanc and Viognier blend on the market. In fact, Pine Ridge Vineyards founder Gary Andrus first created this as an experiment in the 1990s.

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What I’ve Been Drinking of Late, Part 5

This year's Anchor Brewing Company Christmas Ale has the most alcohol by volume of any other.
This year’s Anchor Brewing Company Christmas Ale has the most alcohol by volume of any other.

Anchor Brewing Company 46th Annual Christmas Ale

Dark and spicy as an intense holiday ginger cake, the just-released 46th annual Anchor Brewing Company Christmas Ale also boasts its highest ABV ever at 7 percent.

Yes, this is a hoppy, robust beer with a pronounced bitter coffee edge. I had a chance to try a sample of this festive beer that boasts a substantial body rivaling Santa’s. Pour it into a glass to appreciate its deep espresso-like color and cappuccino-colored foamy head.

Each year, the holiday beer gets a different tree design on its label. This year’s features The Three Graces, the three majestic sequoias from the Mariposa Grove in Yosemite National Park.

This beer, available now through January 2021 or until supplies last, will definitely get you into the holiday spirit. Or make for a welcome gift.

With an homage to Yosemite's sequoias on its label.
With an homage to Yosemite’s sequoias on its label.

It’s available in 6-packs ($10) and a gold-foiled 50.7-ounce magnum bottle ($14). Orders can be placed online for pickup at Anchor Public Taps in San Francisco.

Cheers: Anchor Brewing suggests enjoying the Christmas Ale alongside Thanksgiving turkey or rack of lamb. I think it’s pretty awesome with a slice of pumpkin bread, too.

Rickhouse Straight Bourbon

The newest spirit by San Francisco’s Gold Bar Spirits Company truly pays tribute to the Bay Area.

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