Maui Morsels

Thick, crisp French toast -- what a way to wake up at the Old Wailuku Inn. And this is only a half-order.

MAUI, HAWAII — Two weeks ago when invited to visit this spectacular island by the Maui Visitors Bureau, I had a chance to be a guest at a couple of complimentary accommodations as I noshed my way around the island.

Here are the highlights:

The Old Wailuku Inn at Ulupono

Total charm is what you’ll find at this B&B that evokes 1940s Hawaii, with its grand lanai, lush garden and handmade Hawaiian quilts that adorn the beds in each distinct room.

Janice and Tom Fairbanks run the Old Wailuku, a plantation-style inn that’s located in a residential neighborhood. It has seven rooms in the main house and three in a separate rear building.

Complimentary breakfast is included and shouldn’t be missed. It usually begins with a goblet of fresh fruit, including mango, banana and strawberries. That’s followed by a warm dish, such as mega French toast made from a crisp Vietnamese baguette that’s smeared with a creamy mixture of ricotta, cottage cheese and fresh mint.

The plantation-style sitting area in the main house.

The bedrooms are adorned with handmade Hawaiian quilts.

In the dining room, there’s a fridge stocked with cold cans of juice and soda to help yourself to throughout the day, as well as bowls of snack foods to nibble.

Star Noodle

I admit that when Chef Jay Terauchi was driving myself and a slew of travel bloggers to this restaurant, I secretly feared he might be a serial killer, about to do us all in and dump our bodies where nobody could find them.

That’s because Star Noodle is located off the beaten path, up a rather deserted road off the main highway, where there’s a warehouse or two and a couple of bulldozers idle on barren land.

A sampler of kimchee, shiitakes and other pickled veggies.

But continue up that road until you hit the restaurant, and you know you must be on to something because there will be a line of folks in the parking lot, waiting to get inside. Always a good sign, right?

Read more



Maui’s Magnificent Agriculture

When in Hawaii, you have to indulge in pineapple, right?

MAUI, HAWAII — Whenever I visit Hawaii, I fall head over heels — not for the sun, sand or surf, but the fruit.

I scour farmers markets for apple bananas and varieties of mangoes you never find on the mainland. I’ve even made a beeline to the frugal ABC stores for chilled papaya halves, already packaged with a wedge of lime. Because when it comes to fresh fruit in this tropical paradise, I admittedly turn rather fanatical.

So, of course, I jumped at the chance two weeks ago when I was invited to be a judge for the Maui County Agricultural Festival cook-off at Maui Tropical Plantation. In this competition,  presented by the Maui County Farm Bureau and Slow Food Maui, professional chefs were each paired with a local farmer to create a dish that showcased a particular fruit, vegetable or protein raised on Maui.

To first get a better understanding of Maui’s bounty, our hosts from the Maui Visitors & Convention Bureau, gave us a fruit tutorial.

Take a tour of the working pineapple plantation.

Workers plant and pick the pineapples by hand.

It started with a Maui Gold Pineapple Tour, the only working pineapple plantation tour on this island. Price is $65 for adults; $55 for children, ages 5-12. And each person gets to take home their very own pineapple afterward.

Board the “Pineapple Express” bus to get a tour of the fields. There are 1,500 acres planted here — all by hand. An especially efficient worker can plant 7,000 pineapples a day.

Pineapple, which originated in Brazil, actually grow on stalks. It takes two years for a new crop to emerge after it is first planted.  And it takes a surprising 18 to 24 months for the fruit to mature.

Read more




You Say “Tomato”? I Say “Tomato Bread”!

A beautiful loaf with the taste of summer.

With summer tomato season still months away, what’s a tomato lover to do?

Why, indulge in tomato bread instead.

“Pane al Pomodoro” (tomato bread)  is from the newly revised classic, “The Italian Baker” (Ten Speed Press), of which I received a review copy.

San Francisco author Carol Field traversed Italy for two and a half years to write her original version of this book in 1985. Now, it’s been updated with color photography and new equipment sections. Inside, you’ll find recipes for everything from breadsticks to focaccia to tarts and pastries.

Read more

RN74 Celebrates Sweet Birthday, First Walnut Creek Restaurant Week & More

Vanilla bean panna cotta with rhubarb, red wine and poppy seed granola. (Phot courtesy of RN74

San Francisco’s RN74 Offers Up Takeaway Treats for Bargain Price

To celebrate its third anniversary, RN74 in San Francisco is making batches of takeaway dessert treats for $3 each (regularly $5).

If you need an afternoon pick-me-up, head over to the restaurant, April 22-28,  to indulge in a to-go order of an assortment of French cookies, peanut butter mousse with sea salt and bourbon caramel or vanilla bean panna cotta with rhubarb and red wine.

It’s sure to be a sweet time.

Creamy peanut butter mousse with bourbon caramel and chocolate-covered peanuts. (Photo courtesy of RN74)

Student-Run Restaurant Opens in Sunnyvale

The Art Institute of California in Sunnyvale just reopened its student-run restaurant, The Bistro, with a new menu and decor.

Interior Design students, who revamped the space as part of a class project, chose neutral hues, bamboo and grasses for an organic, natural look.

Culinary students manage the dining room and oversee the kitchen, turning out seasonal lunches that are mostly organic. Choose from small plates, salads, entrees or sandwiches.

Read more

Masterful Tea and a Food Gal Giveaway

Who couldn't use a hot cup of "Ancient Beauty'' tea?

Enjoy a sip of some rather discriminating teas, made from just the top two leaves and bud from each plant.

You can with the Coffee Bean & Tea Leaf’s new, limited-edition Tea Master’s single-batch tea blends.

The Southern California-based company is selling these six, loose-leaf tea blends online only: Shree Dwarika Estate Darjeeling (3.5 ounces for $9.20), Thailand Wulong Oolong (1.25 ounces for $6.20), Ah Li Shan Taiwan Oolong (4 ounce at $20.20), Bogawantalawa Estate Sri Lanka (3 ounces for 7.20), Ancient Beauty (2 ounces for $12.20), and Japanese Sencha Green (4.5 ounces for $13.20).

Large leaves impart a smooth flavor to this tea.

When I had a chance to sample a few of them, I couldn’t pass up trying Ancient Beauty. Heck, the name alone entices. These days, as I feel quite ancient at times, I need all the beauty I can get.

This oolong tea from thousand-year-old trees has a honey-earthy fragrance. Steep a cup to enjoy a clean tasting tea with smooth, subtle tannins. It would be an ideal accompaniment to dim sum.

Contest: One lucky Food Gal reader will win a tin of each of the six tea varieties. Entries, limited to those in the continental United States, will be accepted through midnight PST April 21. Winner will be announced April 23.

How to win?

Read more

« Older Entries Recent Entries »