Imagine chocolates that taste exactly like Doritos dipped in queso.
Is your mind reeling yet?
Mine certainly was when I popped a sample of the new limited-edition TCHO Natchos into my mouth.
Yes, just in time for the Super Bowl, the zany minds at Berkeley’s bean-to-bar maker have outdone themselves with this latest creation.
Chief Chocolate Maker Brad Kintzer is a Philadelphia Eagles fan (don’t hold that against him), who started playing around with crafting a nacho-flavored chocolate bar in 2018 when his beloved team competed in (and won) the Super Bowl.
It’s been a banner time for chef and chocolatier, Shekoh Moossavi, who not only opened her Shekoh Confections, 2305 El Camino Real near California Avenue in Palo Alto last March, but added a second location in downtown Palo Alto last month.
Now, starting this Thursday at the downtown outpost, 444 University Ave., she’s upping her offerings to include lunch (11:30 a.m. to 2 p.m.) and dinner (5 p.m. to 9 p.m.) six nights a week (except Mondays, when the shop is closed).
At lunch, look for salads, sandwiches, and her heartfelt wild mushroom soup with mint — her mom’s recipe that she has featured at every restaurant she’s ever opened. At dinner, the fare will be simple yet satisfying with the likes of risotto, polenta, and lamb shanks. With a liquor license recently approved, look for wines coming soon to complement the meals.
Like all the chocolate bonbons, marshmallows, nougats, madeleines, and other confections, Moossavi will be making all of the savory items, too.