Over the years, I’ve made my share of stuffing recipes. But hands down, this one remains my favorite.
It’s not necessarily unusual. It’s not cutting-edge. It doesn’t feature rare ingredients.
Instead, it’s the quintessential Thanksgiving stuffing recipe that takes simple French bread, Italian sausage, Swiss chard, and herbs, and turns it all into a savory, satisfying amalgamation that never ceases to be a crowd pleasure.
I, for one, look forward to it every year.