Sometimes you feel like a tipsy drink. Sometimes you don’t.
“Just A Spritz” (Artisan), of which I received a review copy, hits the spot when you crave a festive, fun, and fizzy drink, but one that’s low- or no-alcohol.
The fun little book is by my friend and colleague, James Beard Award-winning food writer Danielle Centoni of Portland, OR.
It includes 57 recipes that range from classic to creative that are sure to sate a thirst.
A spritz is generally composed of a bitter liqueur, sparkling wine, and bubbly water, all over ice for a light, refreshing beverage.Read more