In celebration of my new book,
“East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries” (Figure 1), please join me for a signing event plus cooking demo at Macy’s Union Square San Francisco at 1 p.m. Sept. 14; as well as at Macy’s Valley Fair in Santa Clara at 2 p.m. Sept. 21.
The cookbook spotlights 41 of the East Bay’s best restaurants and bakeries.
The Sept. 14 event in San Francisco will feature Co-Chefs Paul Manousos and Jacob Alioto of Alameda’s
East End, who will be cooking up one of their signature dishes from my cookbook.
The Sept. 21 event in Santa Clara spotlights Rana Saluja-Kapoor, co-founder of the Bay Area’s slew of
Curry Up Now restaurants and food trucks. She’ll also be creating one of her recipes from my cookbook. Read more
You’re Invited to #Foodtography
Join yours truly and award-winning photographer
, when we host Craig Lee #Foodtography, 7 p.m. May 25 at the in San Francisco. Four Seasons
In this age of food-ecentric social media, this fun event will teach you how to be a better food critic and how to take better food photos.
You’ll get to sample gourmet tastes from the Four Seasons’
Chef Alexander La Motte — after you get a chance to photograph the dishes, of course.
At the end of the evening, you’ll take home a copy of
“San Francisco Chef’s Table” (Lyons Press), my cookbook that was photographed by Craig. We’ll personally sign it to you, too.
The event is $35 per person. If you don’t take public transportation, and need to park your car, the hotel is offering a discounted valet rate of $15 that evening. RSVP to email@example.com.
“A Taste of Le Cirque” in San Jose
, normally open to members only, is opening its doors wide for a special event this Friday, May 13 that celebrates the fabled New York restaurant, San Jose’s Capital Club . Le Cirque
A Taste of Le Cirque” will feature Le Cirque’s corporate executive chef Massimo Bebber cooking a five-course dinner paired with Sicilian wines.
Enjoy a “Meet, Greet, Eat & Signing” with yours truly at 3 p.m. Feb. 21 at the
Can you think of a better way to spend a part of your Sunday afternoon?
Nope, didn’t think so.