The rooftop restaurant inside Eataly at Westfield Valley Fair shopping Center in San Jose just launched a “Grill Takeover” series in which it partners with a local restaurant for a one-night collaborative dinner.
I was fortunate to be invited as a guest to the inaugural one last week with San Mateo’s Pausa restaurant.
The event featured Eataly Silicon Valley’s Chef Antonio Giordano and Pausa’s Chef Andrea Giuliani teamed on a four-course meal that was $125 per person.
The dining room was full for this sold-out event. For those still cautious about dining indoors, you’ll be glad to know that Terra’s dining room is practically outdoors. Floor-to-ceiling glass doors leading to the outside dining terrace are left open. Moreover, the ceiling itself is slatted to allow for plenty of air flow.Read more