Double Chocolate Oriolos
![Chocolate plus more chocolate. Who can resist?](https://www.foodgal.com/wp-content/uploads/2022/12/Double-chocolate-oriolos-695x1024.jpg)
At this time of year, you can never have too many chocolate cookies.
I stand by that thought unequivocally.
While versions of this chocolate-frosted, chocolate cookie abound, these particular “Double Chocolate Oriolos” are more modest in size, making them a perfect treat to indulge in without overindulging.
The recipe is from “The Cookie Bible” (Houghton Mifflin Harcourt), of which I received a review copy, by legendary New York baker Rose Levy Beranbaum.
![](https://www.foodgal.com/wp-content/uploads/2022/12/The-cookie-bible.jpg)
The collection includes recipes for cookies of every sort: drop, cut-out, bars, sandwiches, chocolate-dipped, and more.
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