This sweet collection is by Sarah Kieffer, celebrated creator of the award-winning, The Vanilla Bean Blog.
Among the 100 tantalizing recipes are “Chocolate Basil Brownies,” “Raspberry Rye Cookies,” and “Olive Oil Sugar Cookies with Blood Orange Glaze.” There’s even an entire chapter on “Pan Banging Cookies,” using the technique she perfected that went viral. It involves banging the tray of cookies periodically as they bake in the oven, flattening them and creating concentric ripples that leave them crisp on the edges with soft centers.
“Double Chocolate Espresso Cookies” don’t require that kind of work. They also don’t need an electric mixer to make.
In my household, there is a clear division of labor.
My husband is responsible for mowing our minuscule lawn, unclogging drains, and figuring out which smoke detector in the house is causing that incessant beeping.
I make sure we always have a stash of home-made cookies on hand.
It’s an important job, and one that I take seriously.
Oh sure, my husband will indulge my whims to bake cookies with ingredients such as cardamom, rose water, chicharrones, corn nuts, or five-spice — as long as I don’t neglect the mandatory chocolate on a regular basis.
That’s why “Chocolate and Peanut Butter Ripples” appealed so much. After all, when I practically have to hide all the mini Reese’s Peanut Butter Cups from him until after Halloween, I knew this cookie would be right up his alley.
You have to love a book that invites you to bake a different cookie every day in the lead up to Christmas.
Indulging in a different, freshly baked treat every day? What could be better?
That’s just the premise of “Cookie Advent Cookbook” (Chronicle Books), of which I received a review copy. The cookbook is by Virginia Van Vynckt and Barbara Grunes, two authors who are avowed cookie lovers.
Kids will love the cover of the book, depicting a Christmas tree laden with 24 ornaments. Lift up the flap on each ornament to uncover a tiny illustration of the “cookie of the day.”
The cookies are standard classics for the most part, such as “Swedish Thumbprints,” “Candy Cane Cookies,” and “Pistachio Cranberry Biscotti.”
I gravitated toward one of the slightly more unusual ones, “Green Tea Lemon Wafers.” These are a breeze to make because the flour, sugar, egg and butter get cooked on the stovetop in a saucepan.