There are ladies who lunch.
And then there are ladies who chocolate.
Count me in the latter category. And from the looks of a recent weekday afternoon at Bloom Chocolate Salon, I am hardly alone.
The spectacular chocolate salon by San Francisco’s Dandelion Chocolate certainly provides plenty of eye candy. Melding industrial with a chic European aesthetic, it is a chocoholic’s Shangri-la come to sweet life.
Established in 2010 by techies Todd Masonis and Cameron Ring co-founded Plaxo, San Francisco’s only bean-to-bar chocolate factory expanded big-time in April — spending five years on construction to turn a 107-year-old mattress and printing factory into a chocolate factory, retail store, and chic dessert salon.
Enter the brick building, as I did recently when I was invited in as a guest of the cafe, and on your right is a store with shelves loaded with pottery, books, and Dandelion chocolate bars (with sample cups holding broken bar bits to try).