Tag Archives: East Bay Cooks

Win A Signed Copy of My New “East Bay Cooks” Cookbook

Flourless chocolate cake from Old Towne Danville Bakery. (Photo by Eva Kolenko)
Flourless chocolate cake from Old Towne Danville Bakery. (Photo by Eva Kolenko)

Remember when you were a kid, and beamed with pride and happiness the first time you donned a snazzy new pair of red cowboy boots?

That’s how I feel about my newest cookbook, “East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries” (Figure 1), which debuts this week. Thanks to a lot of hard work by a lot of people, it turned out more beautiful than I could have ever imagined. Just get a load of the images here from the book, all of them shot by the incredibly talented Bay Area photographer Eva Kolenko.

Chorizo sourdough toast from Sabio on Main in Pleasanton. (Photo by Eva Kolenko)
Chorizo sourdough toast from Sabio on Main in Pleasanton. (Photo by Eva Kolenko)

Whether you’re a Bay Area native or not, this book will have you enthralled with the East Bay, the most populous region in the Bay Area. It spotlights 41 restaurants and bakeries, some brand new, and others that have endured for decades — no easy feat in this challenging and competitive market.

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Join Yours Truly For Not One — But Two — Macy’s Chef Cooking Demos

In celebration of my new book, “East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries” (Figure 1), please join me for a signing event plus cooking demo at Macy’s Union Square San Francisco at 1 p.m. Sept. 14; as well as at Macy’s Valley Fair in Santa Clara at 2 p.m. Sept. 21.

The cookbook spotlights 41 of the East Bay’s best restaurants and bakeries.

The Sept. 14 event in San Francisco will feature Co-Chefs Paul Manousos and Jacob Alioto of Alameda’s East End, who will be cooking up one of their signature dishes from my cookbook.

The Sept. 21 event in Santa Clara spotlights Rana Saluja-Kapoor, co-founder of the Bay Area’s slew of Curry Up Now restaurants and food trucks. She’ll also be creating one of her recipes from my cookbook.

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The Big Unveil

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Voila! Finally, the big reveal: Presenting the cover of my forthcoming cookbook, “East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries” (Figure 1 Publishing).

I couldn’t be more excited to show off details of my newest cookbook, due out on Sept. 10, which will feature 41 of the best restaurants and bakeries in the East Bay.

To whet your appetite, that’s the paella from La Marcha Tapas Bar in Berkeley, and the lamb larb from Belcampo in Oakland’s Jack London Square prominent on the cover. The photos are all by the incredibly talented photographer Eva Kolenko.

What else will you find inside?

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The Countdown Begins — For My Next Cookbook

Photographer Eva Kolenko arranging potential images for my "East Bay Cooks'' cookbook.

Photographer Eva Kolenko arranging potential images for my “East Bay Cooks” cookbook.

 

For most of this year, I’ve immersed myself in writing a new cookbook, “East Bay Cooks” (Figure 1 Publishing), which spotlights the diverse, progressive and talented chefs of the East Bay Area.

Writing a cookbook is a major undertaking involving a multitude of interviews, fine-tuning a heap of recipes, and conducting scores of interviews.

For so long, it’s lived mostly as text in my manuscript. But last week, it all came to vivid life when the photography on the project began.

Chef Paul Canales of Oakland's Duende with a salmon dish ready to go before the cameras.

Chef Paul Canales of Oakland’s Duende with a salmon dish ready to go before the cameras.

Chefs from all around the East Bay descended upon the incredibly equipped Rule & Level Studio in Berkeley, where they and their dishes were photographed by the incomparable Eva Kolenko.

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Signed, Sealed, Delivered, And Yours (Sept. 2019)

Look for my new "East Bay Cooks'' cookbook to join this group in summer 2019.

Look for my new “East Bay Cooks” cookbook to join this group in summer 2019.

 

See that stack of beautiful cookbooks above? Soon to join them will be “East Bay Cooks” — by yours truly.

Yes, that’s what I’ve spent the better part of this year working on. In fact, I just finished the manuscript this month.

The cookbook, which will debut in September 2019, will feature 40 of the top restaurants, bars and bakeries in the East Bay, with their stories and recipes. The photography will be by the incredibly talented Bay Area-based Eva Kolenko.

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