L’Apero les Trois
Three women of three different generations in Winters, CA have joined forces to create a delicious new product that celebrates not only the agrarian bounty of Sonoma County, but a time-honored French tradition.
The result is L’Apero les Trois, a line of fruit-based, lower alcohol spirits known as aperitifs, which the French have enjoyed for generations as a pre-lunch or pre-dinner libation.
They are the brainchild of Georgeanne Brennan, James Beard Award-winning cookbook author who taught cooking classes in France for years; Corinne Martinez, co-owner of Berryessa Gap Vineyards; and Nicole Salengo, Berryessa Gap’s winemaker.
As with all aperitifs, they are meant to be served chilled, sometimes with a few ice cubes in the glass, and topped off with sparkling wine or fizzy water, if you so choose.Read more