Admittedly, I’ve never understood the hoopla surrounding pumpkin spice latte season, which seems to begin earlier and earlier every year.
Then again, I am a black-coffee drinker all the way.
But put fragrant, autumnal pumpkin spices together with the full-bodied flavor of espresso plus actual bona fide pumpkin in a baked good, and I am so there.
That’s why I jumped all over this recipe for “Pumpkin Spice Latte Cake.”
It’s a one-pan cake imbued with cinnamon, ginger, and nutmeg. It gets plenty of richness from coconut oil.Read more