As we near the end of one year and ready for the start of a brand new one, allow me to toast my favorite dishes of 2014.
It’s never easy to narrow the list to just 10. But these are the tastes that lingered the most; the ones I’d want to eat all over again in a heartbeat.
Here’s my Top 10, listed in no particular order. I raise a glass from a lovely sample bottle of Sokol Blosser Evolution Sparkling, a blend of nine white wines, which give this method champenoise bubbly the complex flavor of apple, pear, peach and lemon. Here’s to all the chefs and restaurants that made 2014 so delicious and delightful.
Popovers to absolutely, positively die for — at The Farmer and The Fox.
As I sit down to the most incredible popovers of my life, it’s hard to believe I once rifled around to score discounted clothing and purses in this very same spot.
Yes, the buildings that make up the long-closed St. Helena Outlet Mall, which once housed Escada, DKNY, Coach and Brooks Brothers, have been redeveloped into decidedly new enterprises that surprisingly look like they were there all along.
Cairdean Estate now owns the property,which is lighted by strings of white lights and a glowing circular, tiered fountain. The buildings have been repurposed to include a wine tasting room, a mercantile (to open in the next few months), Butterscots Bakery, and The Farmer and The Fox. It is the latter that has drawn me to visit. Opened in June, this elegant riff on an English pub is headed by Chef Joseph Humphrey, formerly of the Restaurant at Meadowood in St. Helena, Murray Circle in Sausalito and Dixie in San Francisco.
The redone property that used to be an outlet mall.
The English pub-vibe of the bar.
The focal-point wine cellar.
Humphrey, who earned two Michelin stars at Meadowood, was cooking at a special event off-site on the November evening I was invited as a guest to try the restaurant. But you wouldn’t have known, because the food was still exceptional.