If like me, you can’t get enough of nuoc cham — that zesty, indispensable Vietnamese dipping sauce for spring rolls, rice noodle salads, and so much more — you will go bonkers for this summery tomato and grain salad.
“Farro and Tomato Salad with Fish-Sauce Vinaigrette” takes a dressing with a similar profile as nuoc cham — minus the lime juice — to dress a colorful, bountiful mix of chewy, nutty farro grains with fresh heirloom tomatoes, crunchy cucumbers, and a lavish amount of fresh parsley and tarragon leaves.
As he writes in the intro of the book: “I cook food in its most authentic form. I cook to break preconceived notions of what food should be — no overcrowded plates, no recipes with too many disparate ingredients, no out-of-season ingredients, no need for a lot of equipment. I make no-fuss food for my guests and myself that nourishes both hearts and our stomachs.”
Dig into a bowl of tender chicken, squash, pomegranate seeds and kale. What more could you want?
Brrrrr. The perfect time to turn up the stove is when the temperatures dip.
After all, you not only warm up the house, but yourself, as well.
Especially if it’s with a one-pot dish that’s simple, comforting and loaded with good-for-you ingredients.
Let’s face it, we probably all over-indulged over the holidays. What better way to start a new year then with a cookbook that spotlights the nutritious ingredients of “Greens + Grains”? The cookbook (Chronicle Books), of which I received a review copy, is by my friend Molly Watson, a former staff writer for Sunset magazine. I’ve always loved Molly’s snarky sense of humor and no-nonsense way of doing things.
In her debut cookbook, she takes you through the world of grains and greens, giving advice on how to choose, store and cook them. Learn all about purslane to stinging nettles, buckwheat to millet, and everything in between. There are plenty of vegetarian recipes, but enough meat-based ones, too, to make this an ideal cookbook for anyone wanting to expand their plant-based eating in the new year without feeling deprived in any way.