“The Hundred-Foot Journey” boasts one of the greatest food scenes in a movie.
The film revolves around the clash of cultures that occurs when an Indian family opens up a restaurant in France directly across the road from a Michelin-starred French one.
If you’ve seen this charming film, you know the scene I’m talking about. It’s where the young Indian Chef Hassan (played by Manish Dayal) dares to cook an omelet for the matriarch of the French restaurant, Madam Mallory (played by Helen Mirren).
He pours beaten eggs into a pan, then adds chile, tomatoes and cilantro, as well as Indian spices. When the omelet is done, he carries it over to the skeptical Madame to try. We see only the back of her as she sits broodingly at the table, fork in hand, armed with the lowest of expectations. When she takes a bite, we see her back and head stiffen ram-rod straight, as she’s jolted to attention by the deliriously delicious omelet she’s never had the likes of before.
This is that omelet.