Smashed Cucumbers with Sizzled Turmeric and Garlic
Every couple of years, Instagram blows up with the latest-greatest food blogger whose recipes and photos are so captivating that they are irresistible to anyone who happens to stumble upon them.
Meet the new “It” girl — if you haven’t already: Alison Roman.
The native of Los Angeles who now calls Brooklyn home is a regular columnist for the New York Times food section and Bon Appetit magazine.
Blonde and bubbly, she’s like the girl next door — who can not only cook, but will always invite you over to sit down at her table.
Because when it comes to entertaining, she believes in nothing fancy.
Indeed, that’s the title of her new cookbook, which encourages you to take a deep breath, and stop stressing about cooking for others.“Nothing Fancy: Unfussy Food for Having People Over” (Clarkson Potter), of which I received a review copy, is all about making entertaining easy with fuss-free, crowd-pleasing dishes that make people feel at home from the get go.
Take a go at dishes such as “Mustardy Green Beans with Anchovyed Walnuts,” “One-Pot Chicken with Dates and Caramelized Lemons,” “Kimchi-Braised Pork with Sesame and Egg Yolk” and “Salted Honey Panna Cotta with Crushed Raspberries.”Read more