Tag Archives: gluten-free cookie recipe

Buckwheat Chocolate Chunk Cookies That Can Be Gluten-Free, Dairy-Free or Vegan

Buckwheat, which is gluten-free, gives these cookies a dark gray-brown hue.
Buckwheat, which is gluten-free, gives these cookies a dark gray-brown hue.

Now that I’m trying to consolidate and minimize my trips to the grocery store, I have been on a quest to clean out my freezer of miscellaneous flours to create more space for other things.

You know, like tubs of ice cream. Kidding. Sort of.

So when I spied this recipe for “Buckwheat Chocolate Chunk Cookies,” I knew it would help me use up a bag of buckwheat flour languishing in the deep-freeze.

The recipe is from “Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats” (The Countryman Press), of which I received a review copy. It’s by Angela Garbacz, the owner of Goldenrod Pastries in Lincoln, NE.

What makes this cookbook especially intriguing is that every recipe has suggested ingredient swaps so you can make it easily gluten-free, dairy-free or vegan, if you prefer.

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The World’s Easiest Cookies — And That’s No April Fool’s Joke

Yup, I made these three different cookies from one recipe that really requires only four ingredients.
Yup, I made these three different cookies from one recipe that really requires only four ingredients.

At a time when so many baking ingredients are scarce at supermarkets, come these cookies to the rescue.

They require no all-purpose flour, no eggs, no granulated sugar, and no butter.

Which means they are gluten-free, grain-free, dairy-free, and refined sugar-free. It also means they are vegetarian, vegan, and paleo.

“The World’s Easiest Cookies” live up to their name. It’s a recipe from the cookbook, “World’s Easiest Paleo Baking: Beloved Treats Made Gluten-Free, Grain-Free, Dairy-Free, and with No Refined Sugars” (Lake Isle Press, 2016) by Elizabeth Barbone, which I spied on the Kitchn site.

These cookies use only four ingredients: finely ground almond flour, baking powder, maple syrup, and vanilla extract.

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Have a Very Dorie Christmas!

A sophisticated brownie with the intense taste of almonds.

A sophisticated brownie with the intense taste of almonds.

 

Include a little Dorie Greenspan in your Christmas to ensure it’s a sweet one.

Greenspan is a baker extraordinaire who also happens to be great at savory cooking too. She can do it all, and it shows in her many cookbooks, Washington Post column, and her wonderful Everyday Dorie blog that’s followed by legions around the world.

Her newest cookbook, “Dorie’s Cookies” (Houghlin Mifflin Harcourt), of which I received a review copy, is a 518-page comprehensive cookie trove.

Cookie fans are sure to find something to love. Cookie Monsters like myself will be beside themselves trying not to make every single recipe at once.

doriescookiesbook

There are bar cookies, drop cookies, butter cookies, and even savory cocktail cookies. I’ve bookmarked so many of the recipes, including “Princeton Gingersnaps,” “Devil’s Food Wafflets with Chocolate Sauce,” and “Triscuity Bites” (yes, savory cookies made with cream cheese and crumbled Triscuits).

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