One Fish Raw Bar opened in 2021 in downtown Campbell next-door to Manresa Bread, and what a find it is. Chef-Owner Trent Lidgey opened his small, fine-dining raw bar after stints as sous chef at San Francisco’s Atelier Crenn, chef de cuisine at The Lexington House in Los Gatos, and most notably, sous chef at Uni Restaurant, a modern izakaya in Boston where he oversaw the sashimi program.
The vibe is relaxed and the food meant to be shared tapas-style. There’s a small patio in front with outdoor dining available, as well as seating inside at tables and high-counter seats. There are also seats right at the chef’s counter, reserved for guests partaking of the $185-per-person 11-course sashimi tasting menu. A final option is the 5-course family-style meal ($95-per-person for the standard; $135-per-person for the premium).
I’ve fallen down the rabbit hole known as Korean dramas.
Yes, I’m not too big to admit that I’ve joined the legions who are now binging these multi-season dramas that almost always include a pivotal boy-meets-girl storyline, along with copious amounts of craveable Korean food.
After getting indoctrinated with Netflix’s popular “Crash Landing on You” (which I highly recommend), with its many scenes of principle characters chowing down time and again on golden pieces of chicken at BBQ Chicken, I was overjoyed to discover that this Korean fast-casual chain’s only Northern California outpost happens to be in Cupertino, in the 99 Ranch strip mall not far from Apple headquarters . So, of course, I had to try it.
Inexplicably, the name may be BBQ Chicken, but it’s fried chicken that makes up almost its entire menu. Go figure.
You can get just wings. Or drum sticks. Or only boneless pieces. You can get chicken with no sauce or with galbi sauce or done up with honey garlic or even powdered cheese. And you can get it spicy — all the way up to the “Wings of Fire,” which have four chili pepper symbols after it to emphasize its incendiary level.