What I’ve Been Drinking of Late, Part 6
![A longed-for toast to the end of 2020 with an always reliable J Vineards Cuvee.](https://www.foodgal.com/wp-content/uploads/2020/12/J-Cuvee-706x1024.jpg)
J Vineyards Cuvee 20
Healdsburg’s J Vineyards has long made one of my favorite go-to sparkling wines.
Its new J Vineyards Cuvee 20 Brut NV ($38), of which I received a sample, is a total pleaser with yeasty, apple, and spice notes. Medium-bodied, it has a slight creaminess yet plenty of crisp acidity.
It would make magic alongside a cold seafood platter, a goat cheese salad with bitter greens, or even an egg salad croissant sandwich.
Cheers: This bubbly will ring in the New Year in style. Given the year we’ve had, you deserve to uncork a special bottle to mark the end of a supremely challenging 2020, and to toast to a hopefully much brighter and lighter 2021.
Pine Ridge Chenin Blanc + Viognier 2019
You don’t often see a Chenin Blanc and Viognier blend on the market. In fact, Pine Ridge Vineyards founder Gary Andrus first created this as an experiment in the 1990s.
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