Thanksgiving is served — in a jiffy, thanks to Luke’s Local.
Did Thanksgiving sneak up on you? Are you little prepared? Dog-tired? Rather leave the cooking to someone else?
Look no further than Luke’s Local.
The San Francisco-based business not only has a market in Cole Valley, but also offers catering and delivery of not only prepared foods but flowers, bread, cheese and produce from local purveyors.
For Thanksgiving, Luke’s offers a range of prepared sides; wines; house-smoked turkeys or fresh birds from Branigan’s Turkey Farm, Mary’s and Willie Bird; and desserts from Black Jet Baking Company, Mission Pie, and Starter Bakery.
In short, it’s everything you’d need for a fuss-free feast, where the only heavy-lifting you probably need to do is carry everything to the dining room table and enjoy.
A bountiful smoked chicken wrap, coleslaw, Brussels sprouts and pasta salad from Luke’s Local.
It’s hard to believe that it’s been eight years since I first met Luke Chappell, when his nascent Luke’s Local was a charming little kiosk inside the San Mateo Hillsdale Caltrain station, selling fresh produce, coffee and meals-to-go.
Today, it’s a much larger San Francisco-based operation, which partners with local farms and food companies to deliver gourmet groceries and freshly prepared provisions to homes and offices around the Bay Area.
The entrepreneurial spirit runs deep in his family. After all, his family founded Tom’s of Maine.
Recently, I was invited to try out gratis his expanded family-style catering delivery service. It’s an option for when you want to feed a crowd, whether for an Oscars viewing party or a business lunch.
What is noticeable first and foremost is how fresh and vibrant the food is. All of it tasted as if it were just made, not sitting around for hours.