After conquering the worlds of fine-dining with his Michelin-starred San Francisco restaurant Mister Jiu’s, fast-casual with his Mamahuhu eateries in San Francisco and Mill Valley, and cookbooks with his James Beard Award-winning “Mister Jiu’s in Chinatown” (Ten Speed Press, 2021), written with co-author Tienlon Ho, where does Chef Brandon Jew aim his sights next?

Frozen potstickers.

Yes, the James Beard Award-winning “Best Chef in California” in 2022 has just introduced a line of frozen potstickers with his Mamahuhu co-founders, Anmao Sun and Ben Moore.

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