There’s a new mussel in town.
And is it ever extraordinary.
The Honey Mussel is so named because of its amber-hued shell. It doesn’t taste of honey per se, but there is a hint of natural sweetness about it. It’s also impressively sized — with its meat taking up almost the entire interior of the shell. Even after cooking, there’s little shrinkage, as I found when I had a chance to cook a sample at home in a simple pasta dish. Indeed, it’s probably the plumpest, most tender mussel I’ve had the pleasure of eating.