Tag Archives: new food books 2020

Three New Reads To Sink Your Teeth Into

“Eat A Peach” By David Chang

It’s taken four years of procrastination, endless missed deadlines, and the overcoming of persistent personal demons for celebrated Chef David Chang to write “Eat a Peach” (Clarkson Potter). But it was well worth the wait.

The chef who grew a bare-bones New York ramen joint into the global juggernaut now known as Momofuku has written an honest, earnest, and raw memoir. Whether you’re a fan of the man or of his restaurants, you won’t be able to put this down.

His meteoric rise in the industry might seem like calculated genius. But in reality, he writes, much of it happened by accident and in spite of being undiagnosed for years as bipolar, which manifested itself in blazing rage, alarming tantrums, and the punching of several walls, and not to mention suicidal thoughts.

You’ll learn how the PBS series “The Mind of A Chef” came about after its first iteration failed; how and why Chang started — and closed — his Lucky Peach magazine; how his hiring of Christina Tosi as both pastry chef and protocol specialist saved his butt; and how getting married and becoming a father have grounded him like never before.

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