BraveTart’s Triple Oatmeal Cookies
Is it possible to gain weight just by looking through a cookbook?
Because I just want to inhale everything I see in “BraveTart” (W.W. Norton & Company).
The new cookbook, of which I received a review copy, is by the talented Stella Parks, a graduate of the Culinary Institute of America, a James Beard Award-nominated writer for Serious Eats, one of Food & Wine magazine’s “Best New Pastry Chefs,” and creator of the BraveTart blog.
It’s a good bet you’ll find yourself equally smitten with this book, because it’s all about iconic American desserts, the treats you grew up loving — only done way better here.
These aren’t fussy, chef-y plated desserts with an overload of flourishes that just make your head spin. Nope, these are thoroughly do-able, designed for a home-cook to make in a home kitchen and to enjoy with friends and family at home.
Where to start with the 100-plus recipes? “Glossy Fudge Brownies” (with that coveted crinkly papery crust)? “Red (Wine) Velvet Cake” (colored by Cabernet Sauvignon and raw cocoa powder)? “HomeMade Pop-Tarts” (with homemade colored sprinkles, no less)? With most of the recipes, Parks also suggests easy ways to riff on the original recipe. Oftentimes, she also includes directions for turning the recipe gluten-free.