America’s oldest cheese company, Marin French, marks its 160th anniversary this year in a big way — with new cheese offerings.

The West Marin company has expanded its “Breakfast Range,” its fresh brie that is rindless and not aged. I had the opportunity to try samples of the new products.

I’ve long been a fan of its Petit Breakfast ($7.99), its 4-ounce wheel that is soft, creamy, tangy yet mild that I often enjoy with jam on an English muffin for breakfast. So, I couldn’t be happier that it now comes in a size that’s twice as large.

Read more