Where I’ve Been Getting Takeout of Late, Part 5
![A novel broccoli and pancetta pizza from Pizza Antica.](https://www.foodgal.com/wp-content/uploads/2020/07/Pizza-Antica-broccoli-pizza.jpg)
Pizza Antica, Santana Row San Jose, Lafayette, Mill Valley
The original Pizza Antica at San Jose’s Santana Row has been a huge draw since it opened its doors in 2003. Even in the midst of a pandemic, with only takeout and outdoor dining on the Row available, it remains ever popular.
When I was invited in as a guest of the restaurant last week, I found the takeout system easy as can be. There’s plenty of parking at Santana Row these days, so once you find a spot, just walk to the restaurant’s front doors to pick up your to-go food that you can order ahead of time online.
![Pizza, pizza!](https://www.foodgal.com/wp-content/uploads/2020/07/Pizza-box.jpg)
You can never go wrong with pizza here. The thin yet pliable crusts sport those lovely charred leopard spots from the oven. The Margherita ($17) is a solid, classic rendition with sweet tomato sauce, creamy mozzarella and fresh basil leaves on a crust with a noticeable yeasty, developed flavor.
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