Thanks to the advent of the pandemic, I’ve learned to always keep a cooler in my car. With traveling these days pretty much limited to car trips, it pays to be prepared since you never know what wonders a spur-of-the-moment stop will yield.
Such was the case when my husband and I were in Sonoma a few weeks ago, and spied the sign for Salumeria Ovello.
This charming spot is owned by Chef Andrea Marino, who once had his own Michelin-starred restaurant in Barberesco, Italy. After moving to California and getting married, he opened this storefront about three years ago.
Yes, there is house-made salumi. But also, so much more, including panini stuffed with everything from Niman Ranch porchetta and arugula with house-made mayonnaise ($14) to slow-roasted beef tongue accented with salsa verde ($14).Read more