If you’re craving some saffron-scented paella — and want to put your cooking skills to the test — Teleferic Barcelona makes it easy to do so now.
The Spanish restaurant, with locations in Walnut Creek and Palo Alto, is now selling paella kits that you can pick up or get delivered.
Choose from kits that serve 2 or 4, and are designed to make traditional paella, squid ink paella or fideua. The kits are priced from $43 to $72.
The Palo Alto restaurant in the Town & Country Village, which has its own little merkat or market attached, invited me last week to test drive a kit on the house.
The $48 basic paella kit comes with a paella pan, bomba rice, olive oil, Spanish crushed peppers, paella seasoning mix, and the restaurant’s own jarred sofrito. Just add your own stock or broth, as well as vegetables and protein.
So many places opened in 2019; and so many places closed. Be it astronomical housing costs to an extremely tight labor pool and the rising price of ingredients, the Bay Area remains a challenging landscape for restaurants.
Still, they somehow manage to put their best forward day in and day out. Here are my favorite eats of the year (in no particular order) — the ones I still dream about, and the ones I’d race back for in a heartbeat. Enjoy! And cheers to even more delicious morsels in 2020.
There’s no doubt that Palo Alto’s Town & Country Village is a happening place. Just try to park there most any time of day or night, and you’ll be hunting for a parking spot because that’s how busy it gets.
Now, it’s bound to get even crazier than the long lines there for Boba Guys. That’s because the new Telefèric Barcelona just opened its doors last week, with plenty of Spanish flair, pulsating music, and flaming cocktails lighting up the dining room.
It’s the second Bay Area locale for the Telefèric Barcelona Restaurant Group of Barcelona, joining the original Telefèric Barcelona that opened in Walnut Creek in 2016.
Brother and sister, Xavi and Maria Padrosa took over the original restaurant in Barcelona, which their mother had started. They were lured to bring their concept stateside by a Walnut Creek developer.
Xavi Padrosa had long wanted to open a restaurant in Palo Alto, a city close to his heart since he lived there for seven years while attending Foothill College in Los Altos Hills and Golden Gate University in San Francisco.
The contemporary Palo Alto restaurant is all clean lines with a long bar, sleek open kitchen, colorful Spanish tiles, and basket-like light fixtures. When it’s full, as it was for a friends-and-family and media dinner that I attended the night before it opened to the public, it can be very loud. You will have to lean over the table to converse with your dining companion.