The Aptly Named Aphrodisiac Biscuit
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If Valentine’s Day is all about showering the ones you love with an overload chocolate, then this biscuit is sure to do the trick — and then some.
“Aphrodisiac Biscuit” is aptly named because it not only has chopped chocolate inside a tender interior but glossy melted chocolate spread lavishly all over its top.
This decadent treat is from “The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma’s Big Bottom Market” (Running Press, 2019), of which I received a review copy.
The book is by Michael Volpatt, who opened the Big Bottom Market in Guerneville in 2011, a combo retail store and cafe that serves sandwiches, salads, and of course, biscuits.
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It includes more than 50 recipes for biscuits, biscuit dishes and things that go with biscuits. In short, it will expand your horizon on just what biscuits can be.
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