Category Archives: Enticing Events

A Taste of San Jose’s Michelin All-Star Experience

Portuguese olive oil showcased in four ways in this dazzling cake at Adega.

Portuguese olive oil showcased in four ways in this dazzling cake at Adega.

 

Carlos Carrerira beamed with pride last Wednesday evening as he started to introduce his daughter before the assembled throng of media and San Jose officials gathered at his family’s Adega restaurant for a celebratory dinner.

“This all started when my daughter decided to skip UCLA and go to cooking school instead,” he said with a smile.

This referred to the little restaurant that could, and how. Last year, before it even turned a year old, the Portuguese restaurant in the working-class neighborhood of Little Portugal garnered the first Michelin star ever in San Jose.

When Carreira’s daughter, Pastry Chef Jessica Carreira, who oversees the restaurant with her fiance, Chef David Costa, stepped into the dining room, she was greeted with a standing ovation.

Tears welled in her eyes, as the applause went on and on.

As her father explained, when his daughter got the idea to open a restaurant with his help along with his wife’s, Fernanda, he assumed she would do so in San Francisco or Palo Alto or Los Gatos. But she stuck to her guns. Jessica only wanted to open in the neighborhood she grew up in, and which she still calls home.

The all-star line-up of Portuguese chefs with a Michelin star: (L to R) Alexander Silva of Loco Lisbon, Jessica Carreira of Adega, David Costa of Adega, Pedro Lemos of Pedro Lemos, and George Mendes of Aldea.

The all-star line-up of Portuguese chefs with a Michelin star: (L to R) Alexandre Silva of Loco Lisbon, Jessica Carreira of Adega, David Costa of Adega, Pedro Lemos of Pedro Lemos, and George Mendes of Aldea.

Her instincts and loyalty paid off when Michelin put them on the global map. “It’s been so great,” she says. “We went from a secret foodie destination to a boom of people knowing about us, even in Portugal.”

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Join the Food Gal and Chef David Baron of Salt Wood Kitchen & Oysterette For a Demo

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If you love fresh oysters, you won’t want to miss the 1 p.m. Sept. 23 cooking demo at Macy’s Valley Fair in Santa Clara with yours truly and Chef David Baron of Salt Wood Kitchen & Oysterette.

Baron will demonstrate how to jazz up oysters with toppings of kimchi butter; “Bloody Mary” and green apple; and finger lime-tarragon.

Are you salivating yet? You’ll get the recipe to take home, too.

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Tacolicious School Project Starts Up, Santana Row Welcomes “Top Chef Mexico” Winner, And More

Visit Tacolicious on a Monday to help local schools. (Photo by Eleanor Palmieri)

Visit Tacolicious on a Monday to help local schools. (Photo by Eleanor Palmieri)

Tacolicious School Project

You probably already know that the Bay Area’s Tacolicious turns out delectable tacos. But what you might not know is that the restaurant company is now in its fifth year of raising funds for local schools.

In fact, its Tacolicious School Project has now raised $852,000 for local public schools, and is closing in on its goal of raising $1 million.

Every Monday from now through May, all Tacolicious restaurants in San Francisco, as well as the Santana Row San Jose location, will donate 15 percent of a month’s proceeds to 36 neighboring public schools.

To see which schools will benefit each month, click here.

What’s more, this year Tacolicious will donate proceeds from its sixth annual Taco Open golf tournament to Parents for Public Schools and the San Francisco Education Fund. The tournament will be held Oct. 19 at TPC Harding Park in San Francisco.

Tacolicious owners Joe Hargrave and Sara Deseran started the school project in 2012. With kids of their own, they knew all too well how public schools struggle these days for enough funds to operate properly.

So if you’re hankering for tacos, be sure to visit Tacolicious on a Monday, when you’ll satisfy not only your hunger, but put your dollars to work for local schools.

Santana Row’s Chef Table Dinners with A “Top Chef” Winner

Las year’s “Top Chef Mexico” champ Chef Rodolfo Castellanos will headline two chef table dinners at Santana Row this month.

Sept. 13, he will cook a $99 four-course dinner at LB Steak, from 6 p.m. to 10 p.m. Guests for this special Oaxacan-influenced dinner will be seated on the patio to enjoy dishes such as Chilhuacle pepper crusted seared Ahí tuna, and pan-roasted duck breast with flying ant mole manchamanteles.

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Rockridge Market Hall Foods Celebrates 30 Years

Top-selling Italian ricciarelli cookies at Market Hall Bakery.

Top-selling Italian ricciarelli cookies at Market Hall Bakery.

 

More than three decades ago, this lot on College Avenue in Oakland sat empty except when it transformed into a pumpkin patch every Halloween.

But siblings Sara, Tony and Peter Wilson had a vision that it could be so much more.

The New Zealand natives set to work to turn it into the first European-style food court in the Bay Area.

This year, Rockridge Market Hall Foods celebrates its 30th anniversary, a remarkable achievement in this day and age when fewer and fewer family-owned markets seem able to survive yet alone thrive.

The bakery case.

The bakery case.

A wide assortment of cured meats for sale at Market Hall Foods.

A wide assortment of cured meats for sale at Market Hall Foods.

Just part of the cheese selection.

Just part of the cheese selection.

To celebrate, the marketplace is hosting monthly events all this year that feature fun free activities and treats. To see what’s upcoming, check out the calendar here.

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Sneak Peek of New Food Offerings at Levi’s Stadium

The Organic Coop, the country's first USDA-certified fast food, joins the list of vendors this year at Levi's Stadium.

The Organic Coop, the country’s first USDA-certified fast food, joins the list of vendors this year at Levi’s Stadium.

 

Are you ready for the first preseason home game for the San Francisco 49ers this Saturday (against the Denver Broncos no less)?

Levi’s Stadium in Santa Clara sure is. This year, it’s added more food options. At a special media event yesterday, I had a chance to sample some of the new eats.

I also had the opportunity to tour the rooftop farm, the first of its kind in the NFL. Danielle York, wife of 49ers CEO Jed York, came up with the idea. It was such a success from the start that its original 4,000 square feet has swelled to 7,000 square feet. In the past year, the garden has provided nearly 2 tons of produce that was featured in dishes for private events crafted by stadium concessionaire Centerplate.

The greats on the wall at the BNY Melon Club West at Levi's Stadium.

The greats on the wall at the BNY Melon Club West at Levi’s Stadium.

What will fans have a chance to nosh on this season?

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