The Organic Coop, the country’s first USDA-certified fast food, joins the list of vendors this year at Levi’s Stadium.
Are you ready for the first preseason home game for the San Francisco 49ers this Saturday (against the Denver Broncos no less)?
Levi’s Stadium in Santa Clara sure is. This year, it’s added more food options. At a special media event yesterday, I had a chance to sample some of the new eats.
I also had the opportunity to tour the rooftop farm, the first of its kind in the NFL. Danielle York, wife of 49ers CEO Jed York, came up with the idea. It was such a success from the start that its original 4,000 square feet has swelled to 7,000 square feet. In the past year, the garden has provided nearly 2 tons of produce that was featured in dishes for private events crafted by stadium concessionaire Centerplate.
The greats on the wall at the BNY Melon Club West at Levi’s Stadium.
What will fans have a chance to nosh on this season?
Cardamom snail and sticky bun from The Midwife & The Baker stand at the Santana Row farmers’ market.
If you haven’t yet checked out the new summer farmers’ market at Santana Row, you’re missing out.
Le Marche takes place every Wednesday, 4 p.m. to 8 p.m., through September. The main Row is closed off to cars, so you can stroll both sides of the street easily to check out the wares of more than 50 vendors.
A bevy of stands to check out.
Beautiful summer tomatoes for sale.
There’s everything from organic produce to fresh seafood and meat to cheese to baked goods.
Here’s your chance to learn how to make — and get a taste of — the best summer fruit tart. Ever.
That’s because none other than Pastry Chef Anna St. John of acclaimed Manresa Bread will join me for a baking demo, 2 p.m. July 22 at Macy’s Valley Fair in Santa Clara.
St. John is responsible for all those tantalizing croissants, kouign-amanns, fruit danishes, and other pastries that tempt at Manresa Bread’s Los Gatos and Los Altos shops, as well as its stands at the Campbell and Palo Alto California Avenue farmers markets.
Get ready to do some serious eating, July 7-16, when Dine Downtown San Jose Restaurant Week gets underway.
Nineteen downtown restaurants will be offering special prix fixe or chef’s menus for the San Jose Downtown Association promotion that’s sponsored by Sysco.
Among them are: 71 Saint Peter Modern European Kitchen, the Farmer’s Union, La Pastaia, Loft Bar & Bistro, Poor House Bistro, and Nomikai Social Food + Drinkery.
For the full list of participating restaurants and a look at what they are offering, click here.
Girls’ night out at Loft Bar & Bistro. (Photo courtesy of the San Jose Downtown Association)
CONTEST: One lucky Food Gal reader will win a $50 gift card to San Jose’s Olla Cocina. The gift card is good for use during Dine Downtown week or at any later date within a year.
San Jose native Chef Ryan Ellison has cooked his way across the Bay Area from Oakland’s Oliveto to Santana Row’s LB Steak to Portola Kitchen in Portola Valley, as well as in Hawaii at the Canoe House on the Big Island.
Now the executive chef of the Fairmont San Jose, he’ll show off his moxie in the kitchen when he joins me for a cooking demo, 2 p.m. June 11 at Macy’s Valley Fair in Santa Clara.