Warm up with a gourmet s’more at the Ritz-Carlton Lake Tahoe.
TRUCKEE, CA — After a four-hour drive, what better way to stretch the legs (and arms) than by making and devouring a gourmet s’more?
That’s just what my husband and I did after dropping off our bags in our room at The Ritz-Carlton Lake Tahoe, where I was invited to be a guest for its Epicurean Weekend two weeks ago.
We made it to the resort just in time, too, for its daily, early-evening “Marshmology” event on the terrace, which is not to be missed. After all, who can pass up house-made marshmallows in flavors such as caramel apple, orange, and pumpkin spice?
Marshmalogists are on hand to help you thread your chosen marshmallow on a long steel skewer, which you then hold over the nearby fire pit until it’s as gooey and charred as you like. Then, your Marshmalogist will help you squish the toasty marshmallow in between graham crackers and a piece of chocolate. Press down and take a sweet, messy bite. If that doesn’t make you feel like everything’s right in the world, nothing will.
Your friendly marshmalogist.
Where all the action happens.
The finished product. Oh, yes!
Epicurean Weekend, the first weekend in October, is a slower time for the resort. It’s not yet winter, when the slopes are packed with skiers and snow-boarders (snow, notwithstanding). And it’s past summer, when hoards of mountain bikers aren’t careening down the barren slopes of next-door Northstar, though there were still a fair number that weekend.