When Chef-Owner John Davoudi decided to retire this year from La Foret, the San Jose restaurant he had nurtured for 38 years, faithful diners almost went into mourning.
But before they could shed a tear, Davoudi had struck a deal to sell the beloved establishment to Maurice and Giuseppe Carrubba, two brothers with a penchant for taking over old-school establishments to give them new life while still keeping their special spirit intact.
In late-summer, they took the reins of the historic La Foret, nestled in the trees in the Almaden Valley. The building dates back to 1848, when it housed workers from the surrounding quicksilver mines — the first mining operation established in California.
When I was invited in as a guest of the restaurant recently, it wasn’t the first time I had dined at La Foret. What I always loved about the place was that you felt far removed from the hustle-bustle of Silicon Valley. Off the two-lane road, the restaurant is an oasis of calm. It feels almost like a throw-back to another era when dining out felt special, and French continental cuisine and not molecular gastronomy ruled.