Have you dined at the wonderful new Zola restaurant in downtown Palo Alto, which has been garnering rave reviews?
If not, you can get a taste of its comforting French-California cuisine when its chef-owner, Guillaume Bienaime, joins me for a cooking demo at 2 p.m. March 14 at Macy’s Valley Fair.
Bienaime opened Zola late last summer. After years of cooking at fine-dining restaurants, including Marche in Menlo Park, he wanted to create a more personal venue with food that spoke to his heritage and used the best local ingredients.
Do you scream for ice cream?
You’ll yell even louder then for ice cream sandwiches.
Join yours truly as I host a cooking demo at Macy’s Valley Fair Santa Clara at 6 p.m. Feb. 12 with Becky Sunseri, owner of Tin Pot Creamery in Palo Alto and Los Altos.
Since the demo is just two days before Valentine’s Day, we couldn’t resist enticing you with something not only sweet, but creamy and extra decadent.
You’re in for the ultimate sweet time when I host Chef Carlos Sanchez of Santa Clara’s Parcel 104 for a cooking demo at Macy’s Valley Fair in Santa Clara at 6 p.m. Nov. 6.
Born in Columbia, Sanchez crafts delightful, dainty sweets served in trios that are always worth the calories. His smooth, eggy flan is the stuff of legends.
Trained in both the savory and dessert sides of the kitchen, Sanchez has incorporated such unusual ingredients as bell peppers and candy cap mushrooms into his memorable desserts.
Early on, Aubree Arndt wanted to be a painter. But these days, she expresses a rainbow of hues through her cooking instead.
As Executive Chef of Bierhaus in downtown Mountain View, Arndt is crafting modern-day biergarten fare that is irresistible. She takes particular pride in making all her own condiments and pickles there using many of the same techniques she learned long ago from her Polish-German family.
Take a taste for yourself when Arndt joins me for a cooking demo 6 p.m. July 17 at Macy’s Valley Fair in Santa Clara.
Who wants to try some beeramisu?
I thought that would get your attention. Yup, it’s the classic Italian dessert, only made with beer.
You can learn how to make it and sample some at Macy’s Valley Fair in Santa Clara at 6 p.m. April 10 when I host a cooking demo with Chef Gaston Alfaro of Half Moon Bay Brewing Company.