Tag Archives: Macy’s Valley Fair cooking demo

Join the Food Gal and Chef Josiah Slone of Relish Gastro Lounge For A Cooking Demo

MacysRelishJoin yours truly when I host Chef Josiah Slone for a delectable cooking demo at Macy’s Valley Fair in Santa Clara, 6 p.m. June 27.

Slone took over the iconic Sent Sovi restaurant in downtown Saratoga from Chef David Kinch, who went on to open Manresa in Los Gatos. After manning the fine-dining restaurant for nearly 13 years, Slone recently revamped the space into a more casual restaurant, Relish Gastro Lounge.

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Join the Food Gal and Chef Ocean Orssten of Citrus Restaurant For A Cooking Demo

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Chef Ocean Orssten won’t have to travel far when he joins me for a cooking demo, 6 p.m. April 26 at Macy’s Valley Fair in Santa Clara.

That’s because he’s the head chef of Citrus restaurant in the Hotel Valencia across the street at Santana Row.

Born in Capitola, he grew up in the Napa Valley, raising heritage pigs when he was 12 years old and cementing his passion for farm-fresh ingredients.

After cooking at Arcadia in San Jose, La Folie in San Francisco, and Campton Place restaurant in San Francisco, he became chef at Citrus in 2011.

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Join the Food Gal and 2nd Story Bakeshop For A Macy’s Demo

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Can you smell the heavenly butter and sugar yet?

You will at 6 p.m. Feb. 10 when Christy Ikezi of San Jose’s 2nd Story Bakeshop joins me for a baking demo at Macy’s Valley Fair in Santa Clara.

The San Jose bakery specializes in long-fermented organic artisan breads, as well as sweet treats such as pear pie cookies, almond crisps, and dark chocolate sea-salt cookies. Its breads are sold at select South Bay farmers markets, as well as Whole Foods in Cupertino and on The Alameda in San Jose.

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Join the Food Gal and Lisa Murphy of Sosu Sauces For A Macy’s Demo

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You’re in for a spicy, scrumptious time at Macy’s Valley Fair in Santa Clara when Lisa Murphy, founder of the Bay Area’s Sosu Sauces joins me for a cooking demo at 6 p.m. Nov. 19.

Sosu Sauces makes my favorite sriracha sauce. The artisan sauce is hand-made in small batches, then aged in whiskey barrels to give it great complexity and a hint of smokiness.

Learn how Murphy gave up a career in banking and high-tech to spread the gospel of sriracha and Srirachup (that’s her mashup of her sriracha with ketchup).

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Join the Food Gal and Chef Pradeep Kumar of Vedas Restaurant For A Cooking Demo

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Enjoy a taste of spice and all things nice when yours truly is joined by Chef-Owner Pradeep Kumar of Vedas restaurant for a cooking demo, 6 p.m. Oct. 19 at Macy’s Valley Fair in Santa Clara.

With outposts in Milpitas, San Mateo and Pleasanton, Vedas restaurants offer up a bold taste of the various regions of India. They are known for their proprietary spice blends, made in traditional stone grinders to preserve their robust flavors.

Born in Delhi, Kumar worked in New York City restaurants, Silicon Valley tech cafes, and with Food Network celebrity Robert Irvine of “Dinner: Impossible.”

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