Step inside and you’ll already notice big changes — from the new gift shop, redesigned lobby, updated guestrooms, and a new restaurant and bar.
Fine-dining Parcel 104 is still there going strong, with Executive Chef Sergio Morales and Pastry Chef Carlos Sanchez, so don’t fret. But the Marriott has added another more casual concept, Bosc & Bartlett, that’s been quietly open since October.
Like Parcel 104, which takes its name for the land designation for the former pear orchard property, the new eatery’s name also pays homage to that fall favorite fruit.
Walk toward the lobby and you can’t miss Bosc & Bartlett because it’s wide open with an expansive square-sided bar at its center that seats 32. High bar-height tables ring it. To the side is also more lounge-y seating with couches and tables, all done up in calming, sandy tones. The restaurant also now services a newly redone pool-side patio just out back.