Join the Food Gal and Pastry Chef Carlos Sanchez of Parcel 104 for A Macy’s Cooking Demo
Born in Columbia, Sanchez crafts delightful, dainty sweets served in trios that are always worth the calories. His smooth, eggy flan is the stuff of legends.
Trained in both the savory and dessert sides of the kitchen, Sanchez has incorporated such unusual ingredients as bell peppers and candy cap mushrooms into his memorable desserts.
He’ll be showing you how to make one of his signature desserts that’s perfect for the holidays.
The free cooking demo takes place in the culinary kitchen on the main floor of the Men’s and Home store.