Charlie Ayers’ Calafia Cafe Opens

Inside Calafia Cafe & Market A Go Go. (Photo courtesy of Ben Mayorga)

The long-awaited debut restaurant by the former executive chef of Google has opened for business at Palo Alto’s Town & Country Village.

Calafia Cafe & Market A Go Go is the brainchild of Charlie Ayers, one-time private chef to the Grateful Dead. Although the cafe is open, the market  — with its planned salad bar, rotisserie chicken, and pre-cooked meals to reheat at home — won’t open its doors until February.

The eclectic, global menu of the casual eatery emphasizes fresh, healthy, local, and sustainable. You’ll find everything from brown rice sushi ($9) to Crouching Chicken Pizza (Five-spice chicken, tiger sauce, mushrooms, white sesame seeds, and greens; $9), Chinese Chicken Salad ($7.50), Lacquered Beef Short Ribs ($16), and Vegan Sticky Buns with Maple Syrup ($7).

Carafes of house-filtered still or carbonated water are set on the tables. Lumber from a 1910 Pennsylvania barn was reclaimed for the ceiling. A chandelier of 66 recycled milk bottles graces the front dining area. Other custom table lamps are constructed from a found gas can and dairy can; and counters are made from recycled paper put under immense pressure to create a hard, dense surface.

Pizza -- Charlie Ayers' way. (Photo courtesy of Chris Schmauch)

The cafe and bar are open daily, 11 a.m. to 10 p.m. Happy Hour, 3 p.m. to 5 p.m. and 8 p.m. to 10 p.m. daily, will feature select wines, beers, and appetizers at a discount.

To read my previous story on Ayers, click here.

Fiery BBQ Pork Rice Bowl (Photo courtesy of Chris Schmauch)

Print This Post


Leave a Reply

Your email address will not be published. Required fields are marked *