Peet’s 45th Anniversary and a Food Gal Giveaway
Would you believe that it was 45 years ago that Alfred Peet began roasting coffee in Berkeley, which forever cemented our love affair for a dark, strong brew made with fresh-roasted beans?
Now, each year, Peet’s commemorates the anniversary of the founding of the company by releasing an anniversary blend each of coffee and tea. No two years are alike, either, as each celebratory blend is made with that season’s new crop of the best and most interesting coffees to ensure especially bold and bright flavors.
This year’s Anniversary Blend Coffee features Costa Rican, Burundi and Antiqua Guatemala beans. The Burundi lend a black cherry-like note to this lively coffee with subtle sweetness.
The Anniversary Breakfast Blend Tea features four micro-lots from China: Keemun Mao Feng, Yunnan Golden Snow, Golden Congou and Imperial Red. The tea blend, with its rich and malty flavor, is substantial enough to stand up to milk and sugar, if you like to sip it the British way.
The Anniversary tea and coffee are available for a limited time only — until about May 24 or until supplies last. The coffee is $15.99 per pound at Peet’s locations; and $8.99 to $10.99 for a 12-ounce bag in stores such as Safeway and Andronico’s.
The tea, $14.95 for a four-ounce tin, is available at Peet’s locations and on the Peet’s Web site.
Contest: Now, five Food Gal readers will get a chance to try both the Peet’s Anniversary Blend coffee and tea. Each will receive a one-pound bag of coffee plus a tin of the tea.
Entries, limited to those in the continental United States, will be accepted through midnight PST May 7. Winners will be announced May 9.
How to win?


