True Food Kitchen — The New Face of Healthy
True Food Kitchen emphasizes anti-inflammatory foods. And hey, dark chocolate, in a flourless cake, qualifies.
Perhaps it’s only appropriate that the new True Food Kitchen, which opened this week in the Stanford Shopping Center in Palo Alto, is steps from SoulCycle and a Peloton indoor cycling bike showroom. What’s more, there’s even an art piece on the main wall that depicts a cyclist.
After all, this casual restaurant chain, which has 14 locations around the country and will debut a second Bay Area location in Walnut Creek at Broadway Plaza on Oct. 18, is all about a healthful lifestyle.
In fact, founder Sam Fox of Fox Restaurant Concepts, established True Food Kitchen with Dr. Andrew Weil, a physicianm noted guru of holistic health and alternative medicine, and proponent of the anti-inflammatory diet. That diet emphasizes whole grains, extra virgin olive oil, omega-3 fatty acid fish such as salmon and sardines, and plenty of fruits and vegetables. It cautions against too much saturated fat and animal protein, and recommends tea over coffee, and red wine of any other alcohol.
The new restaurant opened this week in the Stanford Shopping Center.
The large dining room.
To that end, the restaurant offers a wide selection of gluten-free, organic, vegetarian, and vegan options. Â
But that’s not to say the food is austere by any means. Or hippy-dippy.
