Category Archives: Chefs

A Ferran Adria Food Gal Giveaway

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Believe you me, I wish I could be so lucky as to give away a table for two at El Bulli.

But now that the illustrious and pioneering restaurant has closed, I can at least give you a better understanding of the culinary genius, Ferran Adria, revered by chefs all around the world, who created what was arguably the best restaurant in the world.

“Ferran: The Inside Story of El Bulli and the Man who Reinvented Food’ (Gotham Books) tells of Adria’s humble beginnings as a college drop-out who took a job as a dishwasher only to make enough money to party. Then, he was drafted into the military, where he landed the demanding post as a cook for an admiral. During a summer leave, a friend urged him to take a job in the kitchen of a Michelin two-star restaurant in the middle of nowhere in Spain. Adria so impressed his bosses at El Bulli there that he was promised a full-time job after he finished his military service.

At age 25, he became El Bulli’s sole head chef. That same year, a chance encounter with some Spanish chefs would forever change his life and his way of thinking about cooking. Learn what set him on the path to creating foams, gels, spheres and other breathtaking, modern cooking techniques we now refer to as “molecular gastronomy.”

The book, by Saveur magazine co-founder Coleman Andrews, has just been released in paperback with a new afterward that details what Adria plans next.

Contest: One lucky Food Gal reader will win a copy of the book, “Ferran: The Inside Story of El Bulli.” Entries, limited to those in the continental United States, will be accepted through midnight PST Dec. 31. Winner will be announced Jan. 2.

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Bottle Cap Opens in A Legendary Spot in San Francisco

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Comfort food like butterscotch pudding highlights the menu at Bottle Cap.

San Francisco’s Washington Square Bar & Grill was the ultimate power-dining spot. Back in the day, it wasn’t uncommon to see Willie Brown and other movers and shakers holding court there in North Beach over perfect burgers and classic cocktails.

Like all good things, though, the Washbag (as it was affectionately known), sadly came to an end.

Now, Chef Dane Boryta and his wife, Elizabeth Ferro (who met while working together at Bruno’s in San Francisco), are trying to bring glory back to that landmark spot with their restaurant, Bottle Cap.

Opened in July, the restaurant is outfitted with aqua stenciled tables, which give it an air of an ice cream parlor. There’s eclectic art on the walls, including a mosaic of Tina Fey. Old movies are projected on a wall of the back dining room. And live music is featured three times a week.

Old movies are shown here in the back dining room.

A couple of weeks ago, I was invited in as a guest of the restaurant. It’s a very personal venture, with Ferro making the rounds to greet tables.

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Kids’ Dessert Class, “MasterChef” Auditions in San Francisco & More

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Executive Chef Kory Stewart of Americano Restaurant will be hosting a sweet time. (Photo courtesy of the restaurant)

Americano Restaurant in San Francisco Invites Kids to Make Dessert

Executive Chef Kory Stewart of Americano Restaurant at the Hotel Vitale in San Francisco will host a fun kids’ dessert baking class, 1 p.m. to 3 p.m. Dec. 17.

Kids, ages 4-12, will learn to make and decorate holiday cookies, as well as a gingerbread house.

Price is $25 per child. Reservations are required; they can be made here online or by calling (415) 278-3777.

Do You Think You Have What It Takes To Become America’s Next “Masterchef”?

Judges Gordon Ramsay, Graham Elliot and Joe Bastianich are back for a third season of the hit show, “Masterchef,” in which amateur chefs compete for the top culinary title and a prize of $250,000.

Joe Bastianich, Chef Graham Elliot and Chef Gordon Ramsay of "Masterchef'')

Auditions are being held nationwide for the next round of contestants. Bay Area folks will get a chance to strut their stuff when auditions take place in San Francisco, 10 a.m. to 6 p.m. Dec. 10 at Le Cordon Bleu, 350 Rhode Island St.

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Spunky Barbecue Sauces and Rubs & A Food Gal Giveaway

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Sauces you won't forget. Made in San Francisco.

Chef Sarah Burchard knows her meat — and what goes well on top of it.

After all, for three years, she worked at Perbacco, then Barbacco, both in San Francisco, where she regularly broke down whole animals to make the fabulous house-made salumi. She left her position as chef de cuisine at that latter restaurant earlier this year to start her own San Francisco company, S&S Brand, with boyfriend and fellow chef, Spencer O’Meara, who’s no stranger to grilling and smoking meats.

They’re now selling their three specialty barbecue sauces (St. Louis Style, Tennessee Style, and Carolina Style), as well as six rubs (BBQ Spice, 4 Peppercorn, Fish Rub, Jerk Rub, Poultry Rub, and Ranch Rub).

Pork loin with BBQ rub and Tennessee Style sauce.

Recently, I had a chance to try some samples. The BBQ Spice and the 4 Peppercorn both livened up grilled pork loins. I especially liked the Szechuan peppercorns in the latter rub, which added a subtle palate tingle.

The barbecue sauces are what really steal the show, though. Not that barbecue sauces are ever wimpy, but these are major attention-getters. With their powerhouse of tang and spice, these sauces are assertive and sassy. In fact, if you drizzle these on meat that you’ve smeared the rubs on, you probably won’t even taste the rubs. The Tennessee Style sauce, full of mustard and onions, is sharp and piquant. The St. Louis Style, redolent of molasses, cumin and coriander, is smokier and sweeter.

The sauces contain high fructose corn syrup because of the addition of Heinz Ketchup. But Burchard and O’Meara are in the process of switching to organic ketchup, so the sauces will be made with sugar in the near future.

The sauces are $8 each for a 12-ounce jar; the rubs are $7 each for a 2-ounce tin.

Six varieites of gourmet rubs.

Contest: One lucky Food Gal reader will get a chance to try an S&S Brand Combo Pack, which includes all three barbecue sauces and all six rubs. It’s a $57 value. Contest, open only to those in the continental United States, will run through midnight PST Dec. 10. The winner will be announced Dec. 12.

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