Category Archives: Donuts

Where I’ve Been Getting Takeout of Late, Part 13

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Duck leg confit with braised greens, and garlicky beans from Michelin-starred Protege.
Duck leg confit with braised greens, and garlicky beans from Michelin-starred Protege.

Protege, Palo Alto

Apologies to Chef Anthony Secviar for my plating skills — or lack thereof — on his sublime takeout food from his Protege restaurant in Palo Alto.

Because, yes, it’s possible to enjoy Michelin-starred food to-go in the comfort of your own home.

And getting takeout does offer an alluring plus: the chance to enjoy one of the restaurant’s “family meal of the week” options. I’ve had the pleasure of dining several times pre-pandemic in the lounge of the restaurant, where an a la carte menu is offered. But before, the only way to indulge in a multi-course progressive meal was to book a table in the intimate dining room for the tasting menu.

The “family meal of the week,” however, is a much less expensive variation with typically about four courses or dishes, including dessert. For instance, the one offered last week, which I got, was $75 per person.

A perfect winter salad -- all tied up with a pretty blue ribbon.
A perfect winter salad — all tied up with a pretty blue ribbon.

It began with shaved Brussels sprouts salad, the crisp julienned leaves tossed with an almost equal amount of grated cheese, as well as pomegranate seeds, walnuts, and crunchy, salty, porky bits of pancetta for a dish that hit every taste bud.

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Where I’ve Been Getting Takeout Of Late, Part 1

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Such a treat -- beignets from The Village Pub.
Such a treat — beignets from The Village Pub.

When shelter-in-place first took hold, I took it to heart, cooking all my meals at home from pantry and freezer ingredients, and from grocery deliveries, so I wouldn’t have to venture out needlessly. But wanting to support my local restaurants, I also bought gift cards and donated to GoFundMe campaigns.

As restrictions have lessened, though, I’ve felt more at ease about getting food to-go. I prefer to pick it up myself rather than going through third-party delivery apps that tack on an extra charge to restaurants. Plus, after listening to a highly informative “The Tim Ferris Show” podcast with guest Nick Kokonas, co-owner of Alinea restaurant in Chicago, I also realized I now needed to use those gift cards pronto. Kokonas, who owned a derivatives trading firm for a decade, explained that while the revenue from gift cards help restaurants in the short-term, they remain a debt on their books. Indeed, the worst-case scenario would be for every well-meaning patron who bought a gift card to descend upon that restaurant the first week it reopened to use them when the establishment had no revenue coming in.

So I’m making a point to use those gift cards I purchased in March for food to-go now, and to even order more beyond the card’s amount to give the establishment an extra boost.

Here’s where I’ve picked-up food in recent weeks, paying my own tab.

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Pastelaria Adega Opens Its Sweet Doors in Downtown San Jose

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Expect a line for these Portuguese custard tarts at the new Pastelaria Adega.
Expect a line for these Portuguese custard tarts at the new Pastelaria Adega

If heaven is a warm, eggy custard tart, you’re sure to be in total bliss then when the new Pastelaria Adega opens in downtown San Jose today.

From the team behind the award-winning, fine-dining Portuguese restaurant Adega in the city’s Little Portugal in the Alum Rock district comes a artisanal Portuguese bakery. It is open Tuesday through Sunday, 9 a.m. to 4 p.m.

Last night at a preview party, I had a chance to check out the new spot at at 30 E. Santa Clara St., Suite 130.

Bakery case.
Bakery case.

As Chef-Owner David Costa, a native of Portugal, says: It’s the type of place you would go to in Lisbon every day for coffee, pastry and bread.

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Brunch Up Top At the Archer Hotel in Napa

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Doughnuts galore at Sunday brunch at the Archer Hotel.

Doughnuts galore at Sunday brunch at the Archer Hotel.

 

From their calm and courteous demeanor, you’d never guess that this time of year is probably the most nerve-wracking for the staff that puts together the upscale Sunday brunch buffet at the Archer Hotel in downtown Napa.

That’s because that brunch service is the only one in the Napa Valley that’s held atop a five-story building in an expansive open-air rooftop pavilion. If the weather is ominous –then and only then — the brunch is moved from Charlie Palmer’s Sky & Vine Rooftop Bar inside to the hotel’s Charlie Palmer Steak on the ground level.

With this winter’s rash of stormy weather, the decision on where to hold brunch each Sunday has not been an easy one to make.

“Will it be raining? Will there be too much wind? It’s very stressful. I don’t think there’s any other restaurant here that has to take all that into consideration,” said a manager, who noted that the decision on the location of the brunch must be made the night before in order to give the staff enough time to prepare.

A view of the hotel from my balcony.

A view of the hotel from my balcony.

Sky & Vine Rooftop Bar.

Sky & Vine Rooftop Bar.

I lucked out in late-February when I was invited as a guest of the hotel to stay overnight and try the brunch because the rains held off just long enough for me to enjoy the repast al fresco.

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Filling Up Happily At Renee Erickson’s Restaurants

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A fun little snack of Spanish sardines at Barnacle.

A fun little snack of Spanish sardines at Barnacle.

 

SEATTLE, WA — When you land in Seattle on a late-Thursday afternoon, what is — and should be — your first stop after checking into your hotel?

The Walrus and the Carpenter for Oyster Happy Hour.

Oh, yes, it is so worth it to make a beeline for this Monday through Thursday Happy Hour, if you are a fan of oysters on the half shell because these are some of the best around. From 4 p.m. to 5 p.m., the oysters are half off. From 5 p.m. to 6 p.m., they are 25 percent off.

Of course, everyone else has the same idea, so no doubt you will arrive to find the restaurant already packed, as my husband and I did. No matter, it just gives you a great excuse to enjoy a cocktail at adjacent Barnacle bar.

Actually, this one building houses THREE Renee Erickson establishments.

Actually, this one building houses THREE Renee Erickson establishments.

Both places are owned by James Beard Award-winning Chef Renee Erickson. In fact, she even has a third restaurant, Sea Creatures, in this one building. Plus a whole lot more.

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