Category Archives: Enticing Events

Thomas Keller’s Book-Signing Event at Ad Hoc

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Ad Hoc Chef de Cuisine Dave Cruz (left) and the one and only Chef Thomas Keller (right).

Enjoying nibbles of the fabled fried chicken and perfect little meatballs, a throng queued up happily at Ad Hoc restaurant in Yountville on Saturday morning.

They were there for Chef Thomas Keller’s signing of his best-selling “Ad Hoc at Home” (Artisan) cookbook. The invitation-only event was for “friends and family” of the restaurant. And yours truly was lucky enough to be one of the guests.

Inside the restaurant...

...all set up for the book signing...

A restaurant mascot.

Keller, looking dapper in a sports coat, sat at a back table with Ad Hoc Chef de Cuisine Dave Cruz, as both took turns signing each book.

Keller’s always had an uncanny ability for nailing all the little details. The book signing was no different, as a hostess actually took the time to announce the name of each guest to Keller as he or she stepped up to the table to greet the world famous chef, who signed each book with a script as stylish in form as calligraphy.

A lollipop version of the fabled Ad Hoc fried chicken.

Crisp, seasoned beautifully, and moist and juicy as can be.

Cruz, who was born in the Philippines, chatted with me about how he only came to cooking nine years ago. Prior to that, he worked the front of the house instead. And before that, he was an engineering student — a field no stranger to anyone raised by an Asian parent, we both chuckled.

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Enjoy Yourself at the Top Chef Cookbook Party

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Meet San Francisco Chef Jamie Lauren. (Photo Courtesy of Chronicle Books)

Fans of Bravo TV’s wildly popular “Top Chef” show will want to head to the Purcell Murray Culinary Amphitheater in Brisbane, 6 p.m. to 8 p.m. Dec. 8.

Former Bay Area contestants, Jamie Lauren, Jennifer Biesty and Ryan Scott will be on hand to do cooking demonstrations and signings of the book, “Top Chef: The Quickfire Cookbook” (Chronicle Books).

Chef Ryan Scott (Photo courtesy of Chronicle Books)

Chef Jennifer Biesty (Photo courtesy of Chronicle Books)

What’s more, you can enjoy sips of the new Top Chef Quickfire Wines (hmmm, wonder how well those go with vending machine fare?).

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Holiday Cocktail, Wine Deals, High Tea, Restaurant Openings & More

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The Gentleman Jack Frost cocktail at Fleming's. (Photo courtesy of the restaurant)

You don’t have to be a gentleman to enjoy a Gentleman Jack Frost at Fleming’s Prime Steakhouse & Wine Bar in Palo Alto and Walnut Creek.

The new $10.95 holiday cocktail is a warming blend of bourbon, hard cider and cinnamon. It’s available through the end of the year.

Sent Sovi restaurant in Saratoga will team with its neighbor, Uncorked! wine shop, 2 p.m. to 4 p.m. Dec. 6 for the second annual “Wine and Dine” event.

The soiree, held at the wine shop, will offer a chance to sip some fine wines and sample gourmet eats such as Dungeness crab and compressed apple eclairs with 2007 Ceja Sauvignon Blanc, Sonoma Coast. The shop also will be offering some good deals on wine for holiday gift giving.

Tickets to the event are $65 and must be reserved ahead of time by calling (408) 867-3110.

More wine deals can be had at Brix in Yountville. Throughout December, the restaurant will slash prices half-off every bottle of wine at brunch, lunch and dinner. Who wouldn’t want to drink to that?

Dec. 14 at Coi restaurant in San Francisco, meet one of the most colorful and pioneering figures in wine, Randall Grahm of Bonny Doon Vineyard.

Grahm will read from his new book, “Been Doon So Long” (University of California Press), as guests enjoy passed hors d’oeuvres. A four-course dinner prepared by Chef Daniel Patterson will follow, which will be paired with Bonny Doon wines.

Price is $175 per person, which includes a signed copy of Grahm’s book.

Tea-totalers are in for a treat Dec. 4 when the Old Mint Building in San Francisco hosts a holiday high tea.

Seatings are available between 1 p.m. to 4 p.m. at this national historic landmark that was once home to one-third of the nation’s gold reserves.

Enjoy tea, coffee, finger sandwiches and precious sweets in this awe-inspiring setting.

Tickets are $75 per person for members of the San Francisco Museum & Historical Society; $85 for non-members; and $45 for children. For reservations, call 415-537-1105 x100.

If you’re one of the many foodies who fell in love with the flick, “Julie & Julia,” you can now own it on DVD ($28.96) or Blu-ray ($39.95).

Special features on both include commentary by writer-director Nora Ephron, as well as interviews with the cast and crew.

The Blu-ray version also comes with a tour of Julia Child’s kitchen now at the Smithsonian, and cooking lessons with Child, Jacques Pepin, Mark Peel, Suzanne Goin and others.

Baker & Banker has opened in the old Quince restaurant site in San Francisco by the couple, Chef Jeff Banker and Pastry Chef Lori Baker (hence the name).

Settle into a comfy espresso leather banquette to enjoy grilled hangar steak with red wine-marrow butter, cast iron potato gratin and sauteed spinach; dayboat scallops with caramelized sun choke puree; and pumpkin cobbler with cinnamon brittle ice cream.

Bottega in Yountville celebrates its one-year anniversary in posh style with a week of white truffle dinners, Dec. 7-13.

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A Peek at Palmetto Bluff’s Lowcountry Celebration in South Carolina with Tyler Florence

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Tyler Florence holding court on stage at the food festival.

Six hundred food fanatics turned out last weekend in Bluffton, S.C. for the third annual “Palmetto Bluff Lowcountry Celebration.”

Yours truly was among them, having been invited to partake in the feasting of all things Southern.

After all, who could pass up a chance to watch Food Network star Tyler Florence and a bevy of the South’s top chefs prepare oyster stew, shrimp and grits, fried green tomatoes, fried catfish, fried chicken, fried shrimp, tater tots fried in duck fat, pulled pork sandwiches, and a mountain of crawfish.

Um, did I mention a lot of the food was fried? Hey, it’s the South. Don’t even bat an eye.

The grand Inn at Palmetto Bluff.

This was the third year of the festival, which is held at the posh Inn at Palmetto Bluff, a residential and recreational community on 20,000 acres, about a third of that set aside in perpetuity to remain undeveloped. Once home to 21 grand plantations, the area, about 20 miles northeast of Savannah, Ga., now boasts an inn with 50 upscale cottages, as well as rental homes and permanent homes.

You might already know that Florence is from South Carolina. What you might not know is that he owns a home at Palmetto Bluff, got married here, and that his brother, Warren, is the tennis pro here.

The food festival tent, set among the ruins of a mansion on the property that burned down years ago.

Praline angel food cakes to sample.

Chef Tom Condron of the Liberty in Charlotte, NC prepares seared salmon with warm potato salad.

Sizzling salmon.

The festival included a day of cooking demos and tastings by chefs such as Donald Barickman and Donald Drake of Magnolias in Charleston; Chris and Idie Hastings of the Hot and Hot Fish Club in Birmingham, Ala.; Frank Lee of Maverick Southern Kitchens in Charleston; and Robert Stehling of Hominy Grill in Charleston.

Manning the fire pit full of oysters, mussels, shrimp and crawfish.

The highlight for me was the finale — a bonafide oyster roast in a very secluded, woodsy spot on the property, where an elaborate fire pit was constructed.

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New Bakery, Gourmet Turkey Sandwich, Pastry Chefs Event & More

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Whup it up for Whoopie Pies from Susiecakes. (Photo courtesy of Susiecakes)

If you’re already drooling over those Whoopie Pies, you’ll have to wait until January 2010 to try them.

That’s when Susiecakes will open its first Northern California location in Marin at the Bon Air Shopping Center in Greenbrae.

Owner Susan Sarich opened the first Susiecakes in Brentwood in Southern California three years ago. Three others followed suit in other SoCal cities.

The home-style desserts include everything from a best-selling apple pie to Susie’s Famous Southern Red Velvet cake to homemade banana pudding to assorted cupcakes.

Cherry pie. (Photo courtesy of Susiecakes)

If you’re starting your holiday shopping bright and early tomorrow, San Jose’s Santana Row will be offering a bevy of discounts and deals. Puripan Tea Garden will offer 20 percent off all teaware and accessories. Rosie McCann’s Irish Pub and Restaurant will start Happy Hour at 11:30 a.m. with half-off appetizers, and $2 off pints, well drinks and select wines. Roux Louisiana Kitchen joins in with house wine, champagne, mimosas and draft beer for $3 from 11:30 a.m. to 6 p.m. Yankee Pier will extend its Happy Hour from 2 p.m. to 6 p.m. and feature $1 Skokum oysters.

Thea Mediterranean will discount your tab 15 percent if you show a receipt from any Santana Row shop or restaurant that day. Vintage Wine Merchants will serve up $3 mimosas. And the Santana Row location of Starbucks will open at a crazy 3 a.m. for caffeine-desperate early shoppers.

"Plymouth Superbird'' sandwich. (Photo courtesy of the Naked Lunch)

If you’re missing out on turkey this Thanksgiving, no worries. The Naked Lunch, the fun, fast-casual eatery in San Francisco’s North Beach has a sammie that is sure to satisfy.

Available Nov. 27-28, the “Plymouth Superbird Sandwich” ($9) features Fra’ Mani’s new turkey galantine, made of both white and dark oven-roasted meat. The sandwich comes complete with cranberry mostarda, sweet potato aioli, Hen of the Woods mushrooms and shaved celery — all on an Acme green onion slab.

Chef Doug Keane and his staff at Cyrus in Healdsburg typically have the day off on Thanksgiving.

But this holiday, they’ll be working in a different capacity. Keane, his wife, and his crew will prepare and serve a traditional Thanksgiving feast today for 120 residents of Catholic Charities Homeless Service Center, a local organization that helps homeless families.

Chef Doug Keane (center) and his staff. (Photo courtesy of Cyrus resaurant)

Guests of the shelter will enjoy a sit-down meal at Healdsburg Bar & Grill with all the trimmings, including cornbread, and apple and pumpkin pies.

“Thanksgiving is about giving thanks and giving back,” Keane says. “Rather than simply volunteering our time or donating our food to the shelter, we want to welcome these families as guests of what is, essentially, our home. We hope to provide a memorable and special dinner out- one where we can all give thanks together. ”

Meet some of the Bay Area’s top pastry chefs at “The State of Pastry in SF,” a 6 p.m. Dec. 1 program hosted by the San Francisco Commonwealth Club. They’ll be giving baking tips and talking about the latest dessert trends.

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