Category Archives: New Products

Godiva’s Cup of Joe and Winners of the Food Gal Contest

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You can nibble a chocolate truffle with your coffee. Or you can sip a cup of Joe that tastes like a heavenly chocolate truffle.

You can now that Godiva Chocolatier has introduced a line of coffees inspired by their chocolate bonbons.

The flavored coffees come ground in these varieties: French Vanilla, Hazelnut Creme, Chocolate Truffle, and Caramel. Available at Safeway, SaveMart, Lucky and Raley’s, a 12-ounce bag is $8.99.

I had a chance to try samples of the Chocolate Truffle and Hazelnut Creme. I’m not always a fan of flavored coffees because some of them taste so artificial or overpowering.

The Godiva ones, though, were quite balanced. You could still taste the roasty, smooth Arabica beans that had just a twinge of that wonderful coffee bitterness even with the added chocolate or hazelnut flavorings. Indeed, the Chocolate Truffle coffee flavor is like a coffee candy that has a little rounded chocolate flavor added, as opposed to a full-on chocolate bonbon with a tiny espresso bean on top. As much of a chocoholic as I am, I think I liked the hazelnut one even more because of its nutty, almost creamy nature.

The steamy aromas are so seductive, too.

And now, for the winners of the “Spread It On” contest:

I say “winners” because I decided not only to award a grand prize of three Laxmi’s Delights flaxseed spreads, but two runners-up awards who will each receive a cookbook from my collection.

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Cinnamon-Apple Yogurt Muffins

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Muffins with the goodness of fresh apples.

If an apple a day keeps the doctor away, then an apple muffin a day surely must keep nobody away.

Not when it’s full of tender, juicy diced apples, toasty cinnamon and lovely, caramelized brown sugar that’s sure to prompt a near stampede its way.

When a couple of new apples arrived as a sample in the mail, I immediately got the craving for muffins. What can I say? That’s just how I am.

The apples were Pinatas. No, they weren’t full of candy when you cut into them. Indeed, they’re an heirloom varietal that’s available throughout the United States this year for the first time.

Heirloom Pinata apple.

Family-owned Stemilt Growers of Washington state now grow this boutique apple that originated in Germany. The Pinata is crisp and juicy. It has a sweet, mild taste without any sharp tang. It doesn’t brown much after being cut, and it’s ideal for eating out of hand or for baking.

Look for them at Bay Area Raley’s and Safeway stores for about 99 cents to $2.49 a pound.

After looking over a few muffin recipes, I decided to make up my own, using ideas I liked from a few different ones.

I wanted an apple muffin full of apples and nuts. So into the batter went two apples and 1/3 cup of toasted walnuts. Since I didn’t have milk or buttermilk on hand, I used Greek yogurt for moistness and a subtle tang. Since I still have a half full bottle of Calvados in the house, I added a little of that, too, just for fun. But you can easily leave it out if you so want.

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Rad Tortilla Chips

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Chocolate tortilla chips. Yes, you read that correctly.

I wasn’t quite sure what to think when a big sample box of newfangled tortilla chips landed in my mailbox with the jarring flavors of sweet potato, olive, chocolate, and cinnamon.

In tortilla chips?!

That’s right. They’re tortilla chips, but also kind of cracker-like and even dessert-like with the sweeter flavors.

They’re made by the Massachusetts company, Food Should Taste Good. Gotta love the name, right?

What’s more, the crispy chips are gluten-free and cholesterol-free. They’re baked in the oven, then lightly cooked in sunflower oil.

One ounce (about 12 chips) has 140 calories, about 7 grams of fat (depending upon the flavor),  and about 3 grams of dietary fiber (again, depending upon the flavor). A 6-ounce bag is about $3.49 at BevMo, Whole Foods, Target, Cost Plus, and other retailers.

They’re available in 11 flavors. Surprisingly, my least favorite was “Potato & Chive.” I opened a bag to try with spinach dip, but found the flavor of these rather muddled and not very complementary to the dip.

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A Festive, Non-Alcoholic Way To Ring in the New Year

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Here's to the new year with a taste of something sweet and tart.

Is it really just a day away from 2010? Seriously?

I’m not necessarily ready for a new year to begin, not when it seems like this past one just zoomed by at warp speed before I could barely catch my breath.

If I could, I’d like to rewind it back to, say, maybe summer to do all the things I had hoped to do but never got around to doing. Things like read more books, cook even more fabulous new dishes, host a few more dinner parties at home, clean out my closet, organize my desk better, go for a hike, and write more letters on actual stationary to be mailed with a real stamp.

Since I can’t turn back time, I’ll do the next best thing — usher in 2010 with welcome arms, eager anticipation and boundless hopefulness.

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Handmade Fleurir Chocolates

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Grand Marnier Orange Blossom bonbon from Fleurir chocolatier.

The name of this Hartfield, VA chocolatier, Fleurir, literally means “to bloom.” And there’s no doubt a craving for these tiny artisan chocolates will sprout after just one bite.

Twenty-five-year-old Robert Ludlow started the business in April with his 23-year-old fiancee, Ashley Hubbard. Ludlow, who earned a grand diplome from Le Cordon Bleu in Sydney, Australia, uses fresh cream and butter in these handmade chocolates that come in such intriguing flavors as Coconut Lime, Carrot Cake, and Lavender Shiraz.

The elegant box.

The couple recently sent me a sample to try. A 4-piece box is $8, a 9-piece is $18, and a 25-piece one is $48. The chocolates are available at select locations in the Washington, DC-area or on the chocolate company’s Web site.

So, how do they taste?

I’ll use my patented scale of 1 to 10 lip-smackers, with 1 being the “Bleh, save your money” far end of the spectrum; 5 being the “I’m not sure I’d buy it, but if it was just there, I might nibble some” middle-of-the-road response; and 10 being the “My gawd, I could die now and never be happier, because this is the best thing I’ve ever put in my mouth” supreme ranking.

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