Little Star Pizza
What happens when Little Star Pizza teams with DoorDash?
Easier deep-dish delivery for South Bay folks.
Delivery app DoorDash recently launched a 2,000-square-foot commissary kitchen in San Jose for four different delivery-only restaurants. It represents an option for restaurants that want to expand their delivery reach without having to invest in their own brick-and-mortar facility.
The first tenant-partner in the DoorDash Kitchens is The Star, an off-shoot of San Francisco’s Little Star Pizza, famed for both deep-dish and classic thin-crust pies.
I was invited to try a sample delivery from the commissary kitchen, which now services the San Jose-Santa Clara area.
You can order either on the app or Web site, and choose what day and what time-frame you want it all delivered. DoorDash also lets you add a tip on the order electronically, so you don’t have to fumble with your wallet when you answer your door.
I chose the Classic Small Deep Dish Pizza ($22), Mediterranean Deep Dish Pizza ($22), and small Goddess Salad ($6).
The driver texted me when he picked up the food, and noted he’d arrive at my house in about 25 minutes. Sure enough, he was there at the pre-scheduled appointed time, bearing pizzas that were still hot.
The crust on the pizzas are beautifully golden. They’re crisp on the outside and slightly chewy within, rather like olive oil-brushed focaccia.
The Classic is piled high with a generous amount of chunky tomato sauce, nubbins of fennel sausage, mushrooms, onions, and green bell peppers. The Mediterranean is even more flavorful with its loaded mix of tomato sauce, roasted chicken, artichoke hearts, green olives, onions, red bell peppers, and feta.
They were as satisfying as if I had eaten them at the restaurant, only I got to enjoy them in the relaxation of my own home.
There wasn’t a whole lot to the Gem salad, owing to the fact that the toasted almonds mentioned on the Web site were nowhere to be found. Still, the greens were fresh and flecked with a few minced chives.
I appreciated the salad was composed of Little Gem leaves, too, rather than mundane iceberg or spring mix. The accompanying creamy pesto dressing was full of tangy, piquant and herbaceous flavors. I ended up cutting up a cucumber in my fridge to round out the salad a little more.
If you’re craving pizza in the South Bay — particularly deep-dish — you’ll definitely be glad to know it’s a mere delivery away now.
Taste & Tribute
Help preserve ancient Tibetan culture, while enjoying one of the most unique chef galas around.
Founding Chef Laurent Manrique, owner of Cafe de la Presse in San Francisco, will be joined by 21 other top chefs, including Jennifer Sherman of Chez Panisse, Rogelio Garcia of The Commissary, Anjan Mitra of Dosa, Khai Duong of Kai restaurant, Daniel Corey of Luce, and Gerald Hirigoyen of Piperade.