The Choi of Roasted Beets with Chili Crisp, Cilantro, and Lime

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Roasted beets never had it so good, as in this audacious dish.
Roasted beets never had it so good, as in this audacious dish.

The beet goes on.

And on and on in this inspired dish that’s a pure powerhouse of flavors that lingers devilishly on the palate.

“Roasted Beets with Chili Crisp, Cilantro, and Lime” is sweet, spicy, earthy, acidic and full of umami, and sure to make even an avowed beet hater change their tune.

This easy recipe is from the new “The Choi of Cooking” (Clarkson Potter), of which I received a review copy.

With a title like that, it could have been written only by Roy Choi, the South Korea-born chef who made a colossal splash in Los Angeles with his Kogi BBQ that ignited the food truck craze.

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The Enchanting Angele Restaurant & Bar in Napa

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Pate de Campagne at Angele in Napa.
Pate de Campagne at Angele in Napa.

With beautiful mountain ranges and sweeping vineyards galore, the Napa Valley doesn’t have to work hard to enrapture visitors. So, it’s a rare restaurant there that somehow manages to outdo that bucolic setting and transport you elsewhere.

That establishment is Angele Restaurant & Bar in downtown Napa, where dining feels like a blissful getaway to the lovely countryside of France.

Owner Bettina Rouas opened the restaurant on the banks of the Napa River in 2002, naming it for her grandmother.

The welcome sign at the door.
The welcome sign at the door.
The roof over the outdoor patio.
The roof over the outdoor patio.

The comfortable warmth you feel at Angele is no accident, not when Rouas hails from a family renowned for its hospitality. Her father Claude Rouas owned legendary L’Etoile in San Francisco and opened Auberge du Soleil in Rutherford.

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A Visit to Charlie Palmer Steak and the Archer Hotel in Napa

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The Flannery ribeye at Charlie Palmer Steak in downtown Napa.
The Flannery ribeye at Charlie Palmer Steak in downtown Napa.

The Flannery ribeye at Charlie Palmer Steak in downtown Napa.

Celebrated Chef Charlie Palmer operates a variety of restaurants from coast to coast. But he has only three Charlie Palmer Steak restaurants across the country: New York, Reno, and downtown Napa.

Recently, I had a chance to check out the Napa restaurant inside the Archer Hotel, when I was invited in as a guest of both establishments.

The swank boutique hotel that opened in 2018 on First Street is a perfect place to stay when you want to be in the thick of things, as it’s as easy walk to a variety of tasting rooms, retail stores, restaurants, the wonderful Moulin bakery, the lively Saturday farmers market, the CIA at Copia and Oxbow Public Market.

The hotel is a convenient walk to so many Napa attractions.
The hotel is a convenient walk to so many Napa attractions.
Steph Curry's bourbon whiskey is featured.
Steph Curry’s bourbon whiskey is featured.

The soaring hotel lobby includes a showcase of Steph Curry paraphernalia touting the Gentleman’s Cut Bourbon Whiskey curated by the Warriors point guard that’s a featured spirit at the bar.

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Frankie Celenza’s Take On Argentinian Choripan

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A sandwich that's just meat and sauce -- and perfectly put together.
A sandwich that’s just meat and sauce — and perfectly put together.

The first time I stumbled upon the cooking show, “Struggle Meals” with host Frankie Celenza, he was wielding a fork that he referred to as his “Struggle Whip 9000” and pulling out individual packs of chili flakes, honey and butter from the “packet drawer” in a kitchen outfitted with pink pig figurines everywhere.

I just thought, “What the heck?”

But it wasn’t long before I was hooked by the show’s many charms, and by a guy who obviously had serious knife skills and know-how from working at New York City restaurants.

Now comes his first cookbook, “EAT: Easy, Affordable, Tasty” (Union Square & Co.), of which I received a review copy.

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The Pressroom — Extra! Extra! Read All About It

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The ribeye -- worthy of page one -- at the new Pressroom.
The ribeye — worthy of page one — at the new Pressroom.

Although I was a reporter for 18 years at the San Jose Mercury News, I, like so many of my colleagues, regretted never having had the chance to work in its original downtown location instead of in the larger plant it eventually built on the outskirts of Ridder Park Drive.

However, I did have the chance recently to enjoy the newest incarnation of that historic 1884 building on W. Santa Clara Street, now aptly named The Pressroom, which opened in March.

Created by Nuvo Hospitality, the group behind San Jose’s Dr. Funk and Five Points cocktail bars, The Press Room not surprisingly also boasts the attached and equally on-point Bar Mercury.

The building was the original home of the San Jose Mercury News.
The building was the original home of the San Jose Mercury News.
The adjacent bar.
The adjacent bar.

I have to say I love the way they have paid homage to the building’s past. The 160-seat dining room has soaring ceilings with exposed ductwork, giving it the industrial feel like that of a printing press.

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